Tag: wine

Stellenbosch

Cape Winelands,Cape Winelands Restaurant Guide,Travel Tips
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By Daryll Williams on

Chapter 1: Stellenbosch – Updated 2022

Avant-Garde at Hazendal

Reimagined Russian and South African traditions dot the contemporary à la carte menus at Avant-Garde, putting the little known Stellenbosch wine area along the Bottelary Road firmly on the food map.

Why go?

Fine dining with overt Russian influence that incorporates a blend of recipes that are unexpected, textured, delicious and healthy.

A contemporary blend of South African and Russian fine dining, Image Credit: Hazendal

Details

a: Bottelary Rd, Stellenboscht: +27 21 205 5620w: www.hazendal.co.zah: Monday—Saturday: 18h00‒23h00

De Vrije Burger

The eatery’s menu, which is the brainchild of celebrity chef and restaurateur Bertus Basson, features only one thing: a seriously good 200g free-range beef burger with all the trimmings.

Why go?

This is the way all fast food should taste. It reminds you of a New York-style hole-in-the-wall burger joint, but the flavour is authentically South African.

Enjoy a lekker burger and tjips, beer and chill on Drostdy Street, Image Credit: De Vrije Burger

Details

a: 13 Drostdy Street, Stellenbosch, South Africat: (none)w: www.bertusbasson.com/h: Monday—Sunday: 12h00–20h00

Eike

As a homage to Eikestad (the city of oaks), Bertus Basson opened this, his sixth restaurant in a historic building on Stellenbosch’s Dorp Street. The intimate space is beautifully styled—think sumptuous emerald-green velvet chairs, an up-to-the-minute geometric-tiled wall and a kitchen that overlooks the 30-seater dining area.

Why go?

Expect traditional South African fare with a modern, eclectic twist. For lunch, choose from a 2 or 3-course menu and for dinner a 3 or 5-course menu.

Gunard, West Coast XO, crisp octopus, avocado, spekboom, Image Credit: Eike

Details

a: 50 Dorp St, Stellenboscht: +27 21 007 4231w: www.bertusbasson.comh: Tuesday—Saturday, 12h00–20h00

Gåte at Quoin Rock

The Norwegian origin of the word translates as ‘the entrance of a labyrinth’ or a ‘riddle’, symbolising a gateway to an extraordinary dining experience and a delightful puzzle to be decoded. Discover one-of-a-kind 3 to 7-course theatrical feasts for the senses.

Why go?

The focus is not placed on a specific cuisine, but more on how to bring every ingredient to life and use it to its full potential!

A vibrant experience of creative cuisine, Image Credit: Gåte at Quoin Rock

Details

a: Quoin Rock Wine Estate, 7600 Knorhoek Rdt: +27 21 888 4750w: https://quoinrock.co.za/gate-restaurant/

h: Lunch: Wednesday—Sunday, 12h00–14h00, 

h: Dinner: Thursday—Saturday, from 18h00

Jordan Restaurant

One of the first signature chef restaurants in the Cape Winelands, Jordan brings top chef George Jardine’s brand of contemporary cuisine from city to country. If you appreciate a supreme fine-dining food and wine pairing experience, this is the place to be.

Why go?

The focus on the flavours of locally sourced, seasonal ingredients is evident from the kitchen vegetable and herb garden to the wine barrel fish smoker and wood-fired oven.

Contemporary cuisine from city to country, Image Credit: Jordan Restaurant

Details

a: Jordan Wine Estate, Kloof Rd, Stellenbosch, 7604t: +27 21 881 3441w: https://www.jordanwines.com/dine-with-us/jordan-restaurant/h: Friday—Sunday: 12h00–14h30 and 18h00–21h30

Rust en Vrede

Ranked as one of the top 100 restaurants in the world is reason enough to add Rust en Vrede to one’s ‘must indulge’ fine dining list. Ideally situated among the picturesque Stellenbosch Winelands, Rust en Vrede offers a culinary experience with all the trimmings.

Why go?

Housed in the estate’s original 1785 cellar, the restaurant’s illustrious history is on full display.

Chef Fabio Daniel serves contemporary French cuisine, Image Credit: Rust en Vrede

Details

a: Rust en Vrede Wine Estate, Annandale Rd, Stellenboscht: +27 21 881 3757w: www.rustenvrede.com/restauranth: Tuesday—Saturday: 18h30–till closing

The Restaurant at Delaire

The menu changes seasonally, the food is served with the finest South African touches and the cuisine always looks the part—but not to the point where you feel you can’t eat it for fear of disturbing its symmetry.

Why go?

Overlooking a sea of vineyards and olive groves, the restaurant’s views from the terrace reach all the way into the Banhoek Valley.

Overlooking a sea of vineyards and olive groves, Image Credit: Delaire Graff

Details

a: Delaire Graff Estate, Helshoogte Rd, Stellenboscht: +27 21 885 8160w: https://www.delaire.co.za/dine/restaurants/delaire-graff/h: Lunch: Monday—Sunday: 12h00–14h00, Dinner: Wednesday—Saturday: 18h30–23h00

Tokara

Presided over by executive chef Carolize Coetzee (formerly Dornier Bodega, Cuvée and Delaire Graff), expect dishes that are elegant in their simplicity and made with fresh, locally sourced ingredients.

Why go?

The deck overlooks the Tokara vineyards, which seem to hug the hillside in a congenial embrace. The other plus is that the wines of Miles Mossop, who makes them for Tokara, are just sensational.

Fresh ingredients transformed into tempting delights, Image Credit: Tokara

Details

a: Tokara Wine Estate, Helshoogte Rd, Stellenboscht: +27 21 885 2550w: http://tokararestaurant.co.zah: Lunch: Wednesday—Saturday: 12h00–15h00, Dinner: Wednesday—Saturday: 18h00-21h00

HŌSEKI

Delaire Graff introduces HŌSEKI, its latest culinary innovation, seamlessly transitioning from the esteemed legacy of the multi-award-winning Indochine Restaurant. Set in the same radiant, opulent setting, HŌSEKI offers panoramic views of the Cape Winelands.

Why go?

Head Chef Virgil Kahn’s contemporary creations, known for their vibrancy and creativity, are designed for communal dining, embracing and celebrating the rich traditions and rituals of Japanese gastronomy.

HŌSEKI cuisine

An authentic farm-to-table Japanese dining experience, Image Credit: HŌSEKI

Details

a: Delaire Graff Estate, Helshoogte Rd, Stellenboscht: +27 21 885 8160w: www.delaire.co.za/dine/restaurants/hoseki/h: Lunch: Monday—Sunday: 12h00–14h30, Dinner: 18h00–20h30

De Warenmarkt

Inspired by the Cape’s history as a vital trading post, De Warenmarkt is housed in an 18th-century heritage building, where you’ll find a selection of speciality meats, the best wines from the region, cheeses, craft beer and coffee.

Why go?

De Warenmarkt offers something unique to those passing through Stellenbosch and delivers a steaming hot plate of authentic food, a rich sense of history and an experience centred on realness.

Authentic South African food with a rich sense of history , Image Credit: De Warenmarkt

Details

a: 20 Ryneveld St, Stellenboscht: +27 21 883 2274w: www.dewarenmarkt.com/h: Monday—Saturday: 07h00–19h00, Sundays: 07h00–15h00

Chapter 1/5

Featured image credit: Delaire Graff Estate

Franschhoek

Cape Winelands,Cape Winelands Restaurant Guide,Travel Tips
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By Daryll Williams on

Chapter 2: Franschhoek – Updated 2022

Babel – Babylonstoren

Babel features nods to its former life as a cow shed—the original trough stands in the centre of the room, and a giant illustration of a cow’s head dominates the back wall. It’s light and airy, with delicate white flowers poking out of coloured glass bottles brightening up wooden tables.

Why go?

The restaurant has a pick, clean, serve approach to their meals, with all the fruits and vegetables harvested fresh from the garden.

Farm-to-fork philosophy, Image Credit: Babylonstoren

Details

a: Babylonstoren farm, Simondium Rd, Franschhoekt: +27 21 863 3852w: www.babylonstoren.com/babel

h: Breakfast: Monday to Sunday, 08h00–10h00 (Last order at 09h30)

h: Lunch: Wednesday to Sunday, 12h30–15h30 (Last order at 15h00)

h: Dinner: Monday to Sunday, 18h00–21h00 (Last order at 20h30, last seating at 20h00)

Chefs Warehouse Maison

Chef David Schneider joins Liam Tomlin in using fresh ingredients, based on seasonal availability, to create a global tapas-inspired menu that incorporates a world of different flavours in one, multi-course meal.

Why go?

You’re on a wine farm – and a very popular one at that – so expect plenty of great options. Perhaps the most obvious choice, though, is something from the selection of Maison’s wines by the glass.

Farm-style fine dining, Image Credit: Chefs Warehouse Maison

Details

a: Maison Estate, R45, Franschhoekt: +27 21 876 2116w: www.chefswarehouse.co.zah: Monday to Saturday, 12h00–21h00h: Sunday, Lunch only starting at 12h00

Greenhouse – Babylonstoren

Here, no-fuss food is the order of the day. Expect home-baked treats, fresh garden juices, artisanal breads with handcrafted cheeses and cold meats, as well as fresh garden salads and, of course, teas and coffees.

Why go?

The Greenhouse, at the rear of the garden, is a sight for sore eyes. There’s no better place to sit than under the oak trees and enjoy an informal, picnic-style snack.

Highlighting fresh and seasonal ingredients inspired by the garden, Image Credit: Babylonstoren

Details

a: Babylonstoren farm, Simondium Rd, Franschhoekt: +27 21 863 3852w: www.babylonstoren.com/greenhouseh: Monday to Sunday: 09h00–16h00

La Petite Colombe

Although the cuisine has a worldly influence, the food is steeped in South African heritage, creating a contemporary offering that incorporates locally-sourced seasonal ingredients, doused in French flair and set alight with slight Asian influence.

Why go?

Sublime, humbling dining of this nature is a rarity, even in one of the world’s most talked-about culinary capitals.

Contemporary fine dining in Franschhoek, Image Credit: La Petite Colombe

Details

a: Leeu Estates, Dassenberg Rd, Franschhoekt: +27 21 202 3395w: www.lapetitecolombe.comh: Monday to Sunday, 12h00–22h00

Epice

Épice means ‘spice’ in French, and this restaurant is a celebration of all things flavourful. With fine-dining masterpieces created by chef Charné Sampson (former sous chef at La Colombe), you’re in for a real treat.

Why go?

A plethora of flavours inspired by India, as well as Spain, Japan, Denmark, Mexico, and the US.

Serving an array of delectably curated dishes, Image Credit: Epice

Details

a: Le Quartier Français, Cnr Huguenot & Berg St, Franschhoekt: +27 21 492 4044w: https://epice.restaurant/h: Lunch: Friday to Sunday, 12h00–14h00h: Dinner: Monday to Sunday, 18h00–20h30

Le Coin Français

Chef-proprietor Darren Badenhorst’s fine dining establishment is a welcome addition to the flourishing and varied Franschhoek restaurant scene, where cutting-edge methods meet time-tested French elegance.

Why go?

The chic, polished restaurant setting with its classy interiors, perfectly match the chef’s impressive plating.

French elegance in cuisine, Image Credit: Le Coin Français

Details

a: 17 Huguenot Rd, Franschhoekt: +27 74 126 0022w: www.lecoinfrancais.co.za/restauranth: Dinner: Tuesday to Sunday, 19h00–20h30 (last seating)

Protégé

The restaurant menu draws inspiration from Asian flavours, with classic French influences; the result is bright and fresh, almost mirroring the interior vibe.

Why go?

The restaurant space has been designed around a central show kitchen, with alfresco dining areas at both ends to ensure a wonderful dining experience carefully considered for the interior aficionados.

A refined, flavour-packed approach to casual fine-dining, Image Credit: Protégé

Details

a: Le Quartier Francais, Franschhoekt: +27 21 492 4048w: www.protegerestaurant.co.zah: Lunch: Monday to Sunday, 12h00–14h30h: Dinner: Monday to Sunday, 17h30–20h00

Reubens

Celebrity chef Rubben Riffel’s flagship restaurant has a menu that offers taster plates for sharing, while main courses are a globetrotting lot, jetting from peppered picanha steak to butter chicken curry and excellent Vietnamese pho.

Why go?

Despite being a place you go to treat yourself to a fancy dinner, the restaurant is delightfully unpretentious—think paper menus, minimalist furnishings and smiley staff. In summer there are tables out on the patio and in winter, the fireplace makes it an inviting way to get out of the Franschhoek freeze.

Classic Beef fillet, served with mushroom ravioli and bone marrow bordelaise sauce, Image Credit: Reubens

Details

a: 2 Daniel Hugo St, Franschhoekt: +27 21 876 3772w: www.reubens.co.za/franschhoekh: Lunch: Monday to Sunday, 12h00–15h00h: Dinner: Monday to Sunday, 18h30–21h00

Werf at Boschendal

At least three-quarters of the ingredients are sourced within 30 kilometres of the farm, and prepared with trademark generosity. Most meals are sumptuous platters that groan with portions almost too sizable for two.

Why go?

Modern, scrumptious farm-to-table dining with a light and local touch.

Pair your wine tasting with dishes from The Werf’s homegrown soil-to-fork menu, Image Credit: Werf

Details

a: R310 Pniel Road, Groot Drakenstein, Franschhoekt: +27 21 870 4209w: www.boschendal.com/eat-drink/the-werf-restauranth: Breakfast: Monday to Sunday, 08h00–11h00 (last orders by 10h00)h: Lunch: Monday to Sunday, 12h00–17h00 (Last orders by 15h30 | 14h30 on Sundays)h: Dinner: Thursday to Saturday, 18h00–22h00 (Last orders by 21h00)

Chapter 2/5

Paarl

Cape Winelands,Cape Winelands Restaurant Guide,Travel Tips
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By Daryll Williams on

Chapter 3: Paarl – Updated 2022

Back’s Restaurant and Deli

Named for the winemaker Charles Back, Back’s Restaurant and Deli in Paarl is the latest offering from Fairview. Set in a lovely old Cape Dutch building, this stylish spot serves robust bistro fare that finds wide appeal.

Why go?

The eatery takes its cues from an art deco French background, grounded by a traditional Cape twist.

Bistro style cuisine that is generous, Image Credit: Back’s

Details

a: 191 Main Rd, Hoog-En-Droog, Paarlt: +27 21 872 0697w: www.backs.co.zah: Monday to Friday 08h00–21h00, Saturday to Sunday 09h00–15h30

Cosecha at Noble Hill

Nestled in the beautiful surroundings of Paarl in the Noble Hill Wine Estate, Cosecha prides itself on Mexican and South American cooking, using farm-grown ingredients.

Why go?

Stepping away from bistro standards and the usual suspects on South African menus, Cosecha, meaning ‘harvest’, piques our curiosity with their delicious Spanish-style gourmet brunch and lunch dishes.

A place to relax, unwind, and enjoy a great glass of estate wine, Image Credit: Cosecha

Details

a: Klapmuts – Simondium Rd, Paarlt: +27 21 874 3844w: www.noblehill.com/cosecha-restauranth: Wednesday to Sunday, 09h00–17h00 (kitchen closes at 16h30)

Faber

The dishes served won’t be the only thing you fall in love with here, because this Old Cape-style building will lead you to magnificent views of the garden, vineyards and the valley.

Why go?

The menu is compact, as you’d expect from a kitchen focused on sourcing as much seasonal biodynamic bounty from Avondale’s vegetable gardens as possible.

Celebrates the bountiful goodness of nature, Image Credit: Faber

Details

a: Drakenstein Rd, Paarlt: +27 21 202 1219w: www.avondalewine.co.za/faberh: h: Lunch: Wednesday to Sunday, 12h00–15h00h: Dinner: Thursday to Saturday, 16h00–20h00 

Jewell’s Restaurant

What do you get when two culinary legends team up and open a restaurant? Something rather special, we’d say – especially when the chefs in question are Neil Jewell (Bread & Wine at Môreson) and his wife Tina Jewell.

Why go?

Expect to see chef Neil Jewell at the pass creating plates with a strong focus on farm-to-table cuisine and wine that truly celebrates the produce of the Spice Route farm.

Grilled octopus, lentil salad & black garlic tahini, Image Credit: Jewell’s

Details

a: Spice Route, Suid-Agter-Paarl Rd, Paarlt: +27 21 204 4875w: www.spiceroute.co.za/artisans/jewellsrestaurant-2h: Wednesday to Sunday, 11h30–17h00

Noop

In a tastefully converted 18th-century abode, this warm and welcoming restaurant offers an extensive winelist and dishes prepared with fresh, locally sourced ingredients.

Why go?

Evermore popular with returning locals as it is with visiting tourists. More than anything, that’s because of the quality of their meals. And they cook the same food here as they do at home. Unpretentious. Often spontaneous. Always delicious.

A beautiful heritage building set under two elegant old oak trees, Image Credit: Noop

Details

a: 127 Main Rd, Vrykyk, Paarlt: +27 21 863 3925w: www.noop.co.zah: Monday to Saturday, 11h00–11h30

Chapter 3/5

Somerset West

Cape Winelands,Cape Winelands Restaurant Guide,Travel Tips
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By Daryll Williams on

Chapter 4: Somerset West – Updated 2022

96 Winery Road

This venerable place has been part of the fabric of Somerset West for so long that they must be doing something right. The many people who love coming here adore the country flavours and generous portions as well as the decades-old favourites.

Why go?

The chef only uses fresh, often organic and, where possible, local ingredients to prepare the dishes that you can find on the menu. They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, and the main menu four times a year.

A wide selection of scrumptious new dishes, signature favourites and decadent desserts, Image Credit: 96 Winery Road

Details

a: Zandberg Farm, Winery Road, off the R44 between Stellenbosch and Somerset Westt: +27 21 842 2020w: www.96wineryroad.co.zah: Deli: daily from 09h00, Breakfast: served until 11h00h: Lunch: daily from 12h00–15h00h: Dinner: Monday to Saturday, 18h00–21h00

Cavalli Estate

Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.

Why go?

The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.

The first Green-star rated restaurant in the South Africa, Image Credit: Cavalli Estate

Details

a: Strand Rd, Somerset Westt: +27 21 855 3218w: www.cavalliestate.com/dining/cavalli-restaurant/h: Lunch: Wednesday to Sunday, 12h00–14h30 (last seating)h: Dinner: Wednesday to Saturday 18h00–20h30 (last seating)

Idiom

Sporting a relatively small menu, Idiom’s food immediately comes across as a clever contemporary combo of South Africa and Italy.

Why go?

Flaunting its own spectacular panoramic views of the majestic Helderberg basin as well as the Cape Peninsula region stretching from Table Mountain all the way across to Cape Point.

Cape bream and tomato ceviche, Image Credit: Idiom Wines

Details

a: Idiom Wines, Da Capo Vineyards, Off Old Sir Lowry’s Pass Road, Somerset West, 7130t: +27 21 858 1088w: www.idiom.co.zah: Monday to Sunday, 09h30–16h30

Chorus

CHORUS is Bertus Basson’s brand new restaurant that opened at the sprawling Waterkloof Wine Estate in Somerset West on October 2022. Look forward to a seasonal four and six course menu bursting with sensational flavours.

Why go?

Look forward to a contemporary space as well as simple, focused, seasonal cooking, where the menu is dictated by ingredients. The wine list celebrates Waterkloof wines, as well as feature wines from other South African producers.

Spanspek, watermelon, labneh, cumin, jalapeño and Jamestown basil, Image Credit: Chorus

Details

a: Waterkloof Wine Estate, Sir Lowry’s Pass Road, Somerset Westt: NAw: https://bertusbasson.com/h: Lunch: Tuesday to Sunday, 12h00–14h00 (last seating)H: Dinner: Thursday to Saturday, 18h30–20h00 (last seating)

Chapter 4/5

Mont Rochelle: A Sophisticated Winelands Escape

Postcards From Africa
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By Seton Fisher on

Mont Rochelle gives you a newfound appreciation for the French flair and sweeping vineyards of the popular Franschhoek valley in the Cape Winelands. 

A sophisticated vineyard hotel, I recently had the opportunity to experience its charms first-hand by spending two nights in one of their Suites with my colleague, Cayleigh.

Driving to Mont Rochelle, Arrival and Covid-19 Protocol

A scenic drive leads up to Mont Rochelle

A scenic drive leads up to Mont Rochelle, Photo Credit: Seton Fisher

Following a Friday lunchtime drive on Cape Town’s scenic N1 national road, we arrived in Franschhoek. After passing Mont Rochelle’s security checkpoint, we soaked in the gorgeous views of Franschhoek’s lush vineyards framed by dramatic mountain ranges surrounding the property.

The staff welcomed us to the reception area that features a stylish bar. Leading out onto a terrace, it overlooks Mont Rochelle’s perfectly manicured grounds. After checking our temperatures as part of their standard Covid-19 protocol, they handed us the check-in forms, accompanied by a glass of chilled bubbly. 

Our hostess offered to take care of our restaurant reservations over the next few days and informed us of the complimentary shuttle service to and from the town. 

Welcome to the Cap Classique Suite at Mont Rochelle 

The view from the Cap Classique suite is simply blissful

The view from the Cap Classique suite is simply blissful, Photo Credit: Seton Fisher

The Cap Classique Suite we stayed in is located towards the back of the grounds, so we walked past the spa, Miko restaurant, gym, (with a spectacular view!) and wine cellar. 

The small touches such as handwritten welcome cards, complimentary sanitisers and custom-made Mont Rochelle face masks really made all the difference to make us feel welcome.

The Cap Classique Suite is Mont Rochelle’s premier offering, with only two Suites available on the property. It is spacious and modern, featuring a lounge and dining area, two balcony areas with sun loungers and hanging chairs, a large bedroom, an impressive bathroom with a free-standing bath, and a large shower. The highlight for us was the (heated) plunge pool overlooking the incredible valley and mountains.

Mont Rochelle’s Accommodation Options

The Cap Classique Suite features beautifully decorated, modern spaces

The Cap Classique Suite features beautifully decorated, modern spaces, Photo Credit: Seton Fisher and Cayleigh Brown

Mont Rochelle is one of the more exclusive hotel options, offering only 26 rooms. Guests can choose between the Cabernet, Merlot, and Shiraz Rooms. Or, if you’re looking for something with some extra flair, the Pinotage and Cap Classique Suites. 

Each of these come with their own charm and highlights. Scattered across the property, every accommodation option also has a unique perspective of the estate and surroundings. 

Divine Décor

The décor is modern, soft and romantic, reflective of the peaceful, green surroundings. All rooms have luxury finishes and amenities such as a complimentary minibar, Bluetooth speaker, air conditioning, Wi-Fi and a Nespresso machine.

The estate also houses a private Manor House that can accommodate families travelling together and includes a personal chef.

Exploring the Estate

Experience a picnic in your room or at one of Mont Rochelle’s various breathtaking spots

Experience a picnic in your room or at one of Mont Rochelle’s various breathtaking spots, Photo Credit: Seton Fisher

The Mont Rochelle estate has many treasures. There are endless spaces and nooks to explore and relax in, ideally with a glass of wine and a novel. The grounds are quite extensive, allowing for long walks, and feature various lawn games to enjoy. There is also a well-equipped gym with a mountain view, a tennis court and a tranquil heated pool area.

There are two onsite restaurants. The Country Kitchen, which has a very impressive food and wine cocktail menu, and the modern Miko. We dined at The Country Kitchen on Friday evening, and the experience was fantastic. The food and wine at Mont Rochelle is definitely a highlight. They use only the freshest, quality ingredients and all dishes are prepared with the utmost care. We enjoyed breakfast in the Miko restaurant, where a glass-front overlooks a spectacular mountain range. Everything at Mont Rochelle comes with a view, it seems!

One of the best things about Mont Rochelle is the food and wine experience

One of the best things about Mont Rochelle is the food and wine experience, Photo Credit: Seton Fisher and Cayleigh Brown

The Art of Hospitality

The staff have perfected the art of hospitality. With a warm and welcoming demeanor, they are also very efficient and organised. James, the general manager, was always aware of our schedule, checking in on us at mealtimes, asking us about our day and whether he could assist us with anything. The staff are also very flexible and accommodating and often make suggestions for activities and experiences.

On Saturday evening, we experienced the individual wine tasting at the bar area after enjoying the gourmet picnic on our suite’s lawn. They also offer this in-room or even at the estate’s dam.

We appreciated the boutique hotel feel, where guests receive individual and personalised attention. Touches such as room refreshes and nightly turndowns also make you feel taken care of.

Franschhoek as a Destination

Mont Rochelle’s facilities are world-class

Mont Rochelle’s facilities are world-class, Photo Credit: Seton Fisher

Mont Rochelle is in the ideal location. Just a few minutes’ drive from the Franschhoek town centre, you can explore endless food and wine spots, boutiques, art galleries, and a craft and food market.

However, the estate has so much to offer that we found ourselves reluctant to leave the property. We did eventually — you simply cannot visit Franschhoek and not stroll through the idyllic French-inspired town.

We visited the popular Franschhoek Market on Saturday. Here you will find anything from artworks to jewellery and clothing, with prices ranging from wallet-friendly to boutique. There is also a wide selection of food and drinks available. You’ll find anything from local South African food to Asian and Lebanese cuisine, gin cocktails, wines, pancakes and sweet treats, and more.

Franschhoek has endless things to do. It’s perfect for foodies, with restaurants such as La Colombe and Reuben’s being crowd favourites. It’s also home to several superb wine estates and the famous Franschhoek Wine Tram. Boutiques and art galleries allow for great shopping and window shopping experiences.

Mont Rochelle’s picturesque grounds are a delight throughout your stay

Mont Rochelle’s picturesque grounds are a delight throughout your stay, Photo Credit: Seton Fisher

Closing Thoughts

After another superb breakfast and tour of the hotel, we left Mont Rochelle on Sunday feeling incredibly refreshed.

It’s very apparent why the Virgin Limited group is held in such high esteem. They sure know what they are doing — making guests feel at home and very well taken care of. 

You could visit Mont Rochelle for a weekend and never have to leave the hotel. It truly is the perfect Winelands escape.

Mont Rochelle provides the perfect Winelands escape

Mont Rochelle provides the perfect Winelands escape, Photo Credit: Cayleigh Brown

Experience Mont Rochelle Yourself

To experience the perfect Cape Winelands escape in Mont Rochelle, get in touch with one of our travel consultants who will ensure that your stay meets all of your unique needs and requirements. 

South African Residents Special

Mont Rochelle is currently offering incredible special rates for local South African residents, which include breakfast and a complimentary minibar, with up to 70% off your stay! This is limited to weekends (starting on Fridays). The special is valid until the end of September 2021 or until further notice. So what are you waiting for? Let’s start planning your Winelands escape!

Header image: Mont Rochelle

Hermanus

Cape Winelands,Cape Winelands Restaurant Guide
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By Daryll Williams on

Chapter 5: Hermanus – Updated 2021

Creation

Located on the picturesque Creation Wines estate—high up on the stunning Hemel-en-Aarde Ridge—food and wine tastings can be enjoyed at this leading winery’s bistro, which, importantly, is also a child-friendly venue.

Why go?

Enjoy one of the estate’s unusual wine-and-food pairings, or choose something from the superb menu that changes weekly to keep things fresh and exciting. Either way, you’re guaranteed of exceptional wine and excellent food.

Photograph: Creation

Details

a: Hemel & Aarde Rd R320, Hermanust: +27 28 212 1107w: www.creationwines.comh: Monday—Sunday: Canapé, Lunch and Tea Pairings: 10h00 to 17h00. Tuesday—Wednesday: Reduced menu, Brunch Pairing: 10h00, booking is essential (deposit required).

Origins at The Marine

Origins have crafted a menu that offers relaxed social dining in the comfortable surrounds of a modern kitchen-focused restaurant. Whether it is tapas, natural wines and craft beer or a full sit-down dining experience you’re after, you’ll find it at Origins.

Why go?

Expect the cuisine to offer tributes to the social act of sharing and takes inspiration from the earth; local, seasonal produce delivered complex, yet delicious.

Photograph: Origins at The Marine

Details

a: Main Road, Hermanust: +27 28 313 1000w: www.themarinehotel.co.za/restaurants-bars/originsh: Monday—Sunday: Lunch: 12h00-14h30, Dinner: 18h00-20h30.

Restaurant at Newton Johnson

Dining here is a feast for all the senses. Delicate wines combined with delicious, unpretentious and hearty food are what make this restaurant a firm favourite with international visitors and locals alike.

Why go?

The views from the tasting room and restaurant are spectacular and that in itself is a reason to visit. It’s a bonus that the food at the restaurant is so delicious.

Photograph: Restaurant at Newton Johnson

Details

a: R320, Hemel-en-Aarde valley, Hermanust: +27 28 312 3862 w: www.newtonjohnson.comh: Monday—Friday: 09h00–16h00, Saturdays: 10h00–14h00, Sundays: closed.

Springfontein Eats

Set on an earthy, organic working farm between Stanford’s Kleinrivier Mountains and the coastal dunes, thriving with homegrown fruits and vegetables, locally sourced meat and locally caught fish, in it you will find a firm farm-to-fork-favourite.

Why go?

There are not many fine-dining chefs in South Africa with the confidence to foreground ordinary ingredients like tomatoes, eggs, chicken, peas, carrots, celery and plums on their set menus. But it helps that these ingredients come from the farm.

Photograph: Springfontein Eats

Details

a: 8 Wortelgat Rd, Springfontein Wine Estate, Stanfordt: +27 28 341 0651w: www.springfontein.co.za/content/springfontein-eatsh: Monday—Wednesday: 6pm–10.30pm, Thursday—Sunday: 12.30pm–3.30pm, 6–10:30pm

Chapter 5/5

The Art of Luxury: A Day at Delaire Graff Estate

Postcards From Africa
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By Tania de Kock on

A carpet of manicured greenery laced with multi-colored blossoms welcomed us at the entrance of the Delaire Graff Estate. Located in the Stellenbosch Winelands, ‘Delaire’ means ‘from the air or heavens’ and it’s fitting as I immediately felt as if we’ve entered a botanical haven.

I’ve always longed to visit Delaire Graff and I’ve finally been afforded the opportunity to do so with my colleague, Katharina. We were staying the night and had a 24-hour itinerary planned to ensure we get the full experience.

Cheetah sculptures by Dylan Lewis. Credit: Tania de Kock

Welcome to the Jewel of the Winelands

The Delaire Graff Estate is the masterpiece of Laurence Graff, a diamantaire and art collector. Together with expert architects, designers, artists and sculptors, he transformed the estate into this opulent destination.

The first thing I noticed when I stepped out of our vehicle was the sweet aroma of jasmine. Seconds later, the staff’s brilliant smiles greeted us to collect our luggage.

We stepped into the foyer and my eyes scanned over the larger-than-life paintings, sculptures and flower arrangements around the room, the sound of trickling water the background music.

Art, sculptures and bouquets of flowers welcome you to the Delaire Graff Estate. Credit: Tania de Kock

Art adorns the walls. Credit: Tania de Kock

We were welcomed and handed a glass of their chilled Cabernet Franc Rosé as we discussed the itinerary for the day. It would start with a wine tasting, followed by lunch at the Delaire Graff Restaurant, a full body massage at the spa, canapés and then dinner at the other onsite restaurant, Indochine.

Fruit of the Vine

A visit to the Winelands demands a wine tasting and Delaire Graff did more than just deliver.

With an elegant tasting lounge shaded by trees and overlooking the valley, you might just want to spend an entire day here.

The wine tasting terrace. Credit: Tania de Kock

We settled in on the terrace and I immediately scanned the tasting menu. Delaire Graff’s wines have collected several awards over the years and, being a wine enthusiast, I could not wait to sample it.

The 2018 Delaire Graff Banghoek Reserve Chardonnay was my favourite. With a layered palate of vanilla, peach and honeycomb, every mouthful was a delight.

Cheese platter at Delaire Graff Estate’s wine lounge. Credit: Tania de Kock

I also highly recommend their cheese platter, featuring quite a variety of soft and hard cheeses, fruit preserve as well as fresh Artisan bread served with balsamic and olive oil. It’s the perfect palate cleanser in between sips of wine.

Sunshine Cuisine

With two onsite restaurants, you must ensure you have enough time here to try both. For lunch, we opted for the classic bistro Delaire Graff Restaurant.

The restaurant’s view. Credit: Delaire Graff

Weather permitting, we highly recommend that you are seated outside, as you undoubtedly have the best views from their terrace. In winter, make yourself comfortable in the orange leather banquettes and enjoy the handpicked art and sculptures decorating the restaurant.

We sat down outside and completely forgot to look at the menu for a few minutes as we just stared at the view. You really can’t explain it to someone, they simply have to experience it for themselves.

View from the Delaire Graff Restaurant’s terrace. Credit: Delaire Graff

The friendly waiters (the hospitality at Delaire Graff is of the highest calibre I have experienced in a long time) offered us small ‘vetkoek’, a traditional fried dough bread, and slices of seed loaf.

Then my eye caught something on the menu. Oysters! Oysters and a glass of Méthod Cap Classique bubbly for a starter will pair perfectly with this view. We relished this as we contemplated what we would order for lunch.

Fresh oysters. Credit: Tania de Kock

Their menu features local South African dishes, beautifully prepared. The fish of the day immediately captured my interest. Yellowtail, one of my favourite fish, served with cauliflower and tahini purée, asparagus, smoked haddock risotto, calamari, spinach purée, sesame nage and salsa.

When the dish arrived, I simply had to spend a few minutes to appreciate it as the presentation was impeccable.

Overall, our experience at the Delaire Graff Restaurant can be summed up in their own words: ‘sunshine cuisine’.

Yellowtail lunch at Delaire Graff Restaurant. Credit: Tania de Kock

‘An Estate of Mind’ at Delaire Graff Spa

After lunch, it was time for us to experience the onsite spa. I haven’t been for a spa treatment for quite some time, so was looking forward to my full-body massage.

We were escorted from the restaurant to the spa on a golf cart, where we were greeted by our masseuses.

As soon as I’ve settled on top of the massage table, I realised that it’s heated – a very welcome surprise for someone like me who tend to shiver when lying still for so long. My masseuse drizzled warm oil with a divine scent before working her magic.

Koi fish pond at the spa. Credit: Tania de Kock

I am not sure whether I drifted off to sleep or whether I was in a trance, but when she nudged my shoulder to indicate that she’s done, I felt like my soul returned to my body.

As she led me to the estate’s main swimming pool area, I felt like my feet weren’t touching the ground. She left me with a small green juice and fresh fruit to collect my thoughts again.

Relaxation awaits. Credit: Delaire Graff

Canapés and Bubbly Paired with a View

Shortly after we arrived back at our Superior Lodge, there was a knock on the door. Greeted by smiling staff, they carried flutes of chilled Méthod Cap Classique bubbly and two elegant plates with a trio of canapés each.

They served us on our private sundeck as we gazed out over the view of rolling vineyard-carpeted hills, blossoming gardens, and we could even make out Table Mountain in the distance.

We savoured the canapés consisting of cornbread with biltong and Edamame purée, salmon tartare with cucumber and lemon zest, and finally a black sesame meringue with caramel mousse to finish it all off.

You’ll find yourself just staring at the view from your sundeck, not even aware that time is ticking away. It’s almost as if you’re completely cut off from the real world here, in the most pleasant way. With no roads or other people in sight from our lodge, the seclusion was one of my favourite things about our stay at Delaire Graff.

Canapés are served. Credit: Tania de Kock

View from Superior Lodge at Delaire Graff Estate. Credit: Tania de Kock

At Home with Luxury

Although there’s so much to do on the estate and its surroundings, you also need a good few hours to just enjoy your lodge. Apparently, the exact lodge we stayed in is the owner’s favourite. That is, of course, until he built the Owner’s Villa, his pièce de résistance. You can read more about this villa in my other blog post.

A highlight for me was the infinity pool heated to 28 degrees, overlooking the valley. The most tranquil place I’ve been in a long time, it really gave me time to think and just be in the moment.

A nice touch to the experience was a chilled bottle of the Delaire Graff Cabernet Franc Rosé, traditional Hertzoggie cookies, freshly squeezed juice and a bowl of fresh fruit that awaited us in our lodge.

Magical atmosphere. Credit: Delaire Graff

Asian-Inspired Dining

After our swim, it was time to get ready for dinner. The bathrooms are marvellous, with marble floors and walls, oversized showers and twin basins. My favourite, however, was the heavenly scented beauty products.

We were going to the onsite Indochine, an Asian tapas-style restaurant served as art on the plate. It’s difficult to choose a favourite restaurant in Cape Town. There are so many unique and award-winning options that it’s almost impossible to choose one over the other. That being said, I have to admit that Indochine was one of my favourite dining experiences I’ve had in quite some time.

Dish at Indochine restaurant. Credit: Delaire Graff

Fusion of Flavour

The Asian-infused South African menu offers flavours that are delightfully surprising. Chef Virgil Kahn is the Head Chef and an expert in Asian food.

The restaurant is decorated in shades of vibrant blue and copper, and the showpiece of the restaurant décor is without a doubt the ‘Swallows in flight’ art piece created by Lionel Smit and Andre Stead.

Indochine Restaurant at Delaire Graff Estate. Credit: Tania de Kock

“After your third or fourth glass of wine, they say that the swallows start to move,” one of our waiters told us with a chuckle.

The doors of the restaurants open to a verandah that overlooks Table Mountain and the vineyards, perfect for a warmer evening. We were seated in a booth inside, looking over the view as the sun set.

‘Swallows in Flight’. Credit: Tania de Kock

As soon as we studied the menu, it was very clear that we should go for the full dining and wining experience, their tasting menu consisting of seven dishes paired with carefully selected wines.

And so the culinary journey started that I will always remember. In fact, it has recently been awarded Two-Plate status at the JHP Gourmet Guide Awards.

Finally, when we thought we could not take another bite, they served dessert.

Hearts and stomachs satisfied, we headed to the comfort of our lodge for the night.

Rise and Shine

The next morning, the sky was scattered with popcorn-like clouds. Reflecting on the pool’s surface, it looked like we were in a fairytale.

Early morning view. Credit: Tania de Kock

We organised that they bring breakfast to the lodge the night before. They arrived promptly, with a soft knock on the door signalling their arrival.

As it was a beautiful day, they set up outside on the sundeck. Trust me, this is where you will spend most of your time.

My breakfast was the smoked salmon with poached eggs, topped with caviar. It was served with a wide selection of other items including cold-pressed green juice, coffee, muesli, fresh fruit, cold meats, cheese, and much more.

Then it was time for us to hit the road. We grabbed our complimentary navy and brown leather handbags, packed our bags and made our way back to the main building.

Part of the breakfast spread. Credit: Tania de Kock

I did not feel like the same person, knowing that this utopia exists. I vowed to myself to do my part and share its wonder with everyone I encounter.

Delaire Graff is perfect for a romantic getaway or group celebration.

Now that I’ve shared it with you, follow me this way to plan your stay at Delaire Graff and the Cape Winelands.

If you liked this blog, you might also like:

– Delaire Graff – Review 2019

– Seaside Splendour: Tintswalo Atlantic Review 2019

– Cape Town Helicopter Tour – Review 2019

Cheetah statue by Dylan Lewis. Credit: Delaire Graff

Header image credit: Delaire Graff

Delaire Graff | Review 2019

Cape Winelands,Postcards From Africa
0 comments
By Tania de Kock on

The Delaire Graff Estate is a luxury destination in itself, designed with the discerning global traveller in mind.

Located in the Stellenbosch Winelands of Southern Africa, it offers a spectacular synergy of fine dining, world-class wine, hospitality, artwork and architecture in a romantic Monet-like setting.

It’s a real show-stopper because it is surrounded by 360-degree views of dramatic mountain ranges, veils of vineyards and manicured gardens.

Part of the exclusive Relais & Châteaux collection, follow us through the estate to find out what you can expect from this lavish masterpiece.

Sculpture by Anton Smit welcoming the guests to Delaire Graff. Credit: Tania de Kock

Flower-paved walkways lead you around the estate. Credit: Tania de Kock

Delaire Graff’s Botanical Paradise

The gardens certainly play an integral part in the guest’s experience here, with the perfume of jasmine drifting through the air and bursts of colour amid lush greenery creating a sensory delight.

An award-winning horticulturist and landscape designer, Keith Kirsten introduced over 350 indigenous plants and some non-invasive imported species in order to craft the beauty that snakes through the estate today.

As you peruse these gardens, you’ll encounter numerous poignant sculptures. A number of cheetahs made from solid bronze can be found throughout the estate, sculpted by Dylan Lewis. Other works include sculptures by Deborah Bell and Anton Smit.

Cheetah sculptures in the garden. Credit: Tania de Kock

Jewel of the Winelands

The indoors is just as impressive as the outdoors, the white-washed Cape Dutch buildings brimming with African artefacts and original art, therefore making it a treat for any art aficionado.

Laurence Graff, a diamantaire and collector of modern and contemporary art, is the owner and visionary behind Delaire Graff, and consequently, most of these artworks featured are from his personal collection.

Welcome. Credit: Delaire Graff

All the buildings have a palatial feeling to it, with high ceilings, water features adding to the ambiance, thought-provoking artworks and elaborate flower arrangements. It’s simply too much to take in on one day and clear that the estate was created with indulgence in mind.

We therefore highly recommend that you spend a minimum of three nights here.

Other than accommodation, there’s a spa, wine lounge, two excellent restaurants, Graff diamond store and three high-end boutiques on-site.

The Graff diamond store and wine lounge is a must-visit. Credit: Delaire Graff

Winelands Wonder

Delaire Graff’s exceptional wines have reaped many awards over the years, ranking among the most prestigious wines in the Southern Hemisphere. They have a rich fruit intensity it has become renowned for, due to the unique terroir of cool Atlantic Ocean breeze and mountain slopes.

The wine tasting lounge is one of Delaire Graff’s crowning glories. Here you can either sink into the deep leather sofas in front of the fireplace or find a spot outside to enjoy the views.

The wine cellar. Credit: Delaire Graff

The Lodges

The accommodation options include one Owner’s Villa, two Presidential Suites, six Superior Suites, four Luxury Suites and four Deluxe Suites.

Each differs in size and features unique art pieces. Flooded with natural light, all the contemporary rooms have double-height ceilings and floor-to-ceiling glass doors.

Presidential Suite. Credit: Delaire Graff

Most notably, the private pools heated to 28 degrees overlook views that are truly special.

The two Superior Lodges can be interconnected, therefore making it the perfect accommodation for families.

Magical atmosphere. Credit: Delaire Graff

Opulent Owner’s Villa

Setting a new standard in luxury accommodation, the Owner’s Villa is the latest addition to the estate. Exclusivity is certainly the name of the game here with a private entrance and seclusion from the rest of the lodges.

Accommodating eight adults, the villa has its own entertainment room, gym, swimming pool with embedded jacuzzi, and a state-of-the-art kitchen. Moreover, there are two en-suite single rooms to accommodate staff travelling with guests.

The art that adorns the walls of the villa is truly something to behold.

There are also two helipads on the estate, allowing you to travel directly from the Cape Town International Airport. This makes it the perfect location for high-end clientele who require the utmost privacy.

The luxurious Owner’s Villa. Credit: Delaire Graff

View over the Stellenbosch Winelands. Credit: Delaire Graff

Visit this sanctuary

If you would like to escape to this sophisticated sanctuary, contact our travel experts to plan your trip to the Cape Winelands and Cape Town.

If you liked this blog, read more reviews here:

  • Cape Town Helicopter Tour Review
  • Seaside Splendour: Tintswalo Atlantic Review

    • 9 (Unconventional) Wine Pairings to Try in Cape Town

    Cape Town,Cape Winelands,South Africa
    0 comments
    By Lesley Marchant on

    Don’t underestimate your glass of wine – it’s capable of a whole lot more than enhancing the flavour of that tiny block of cheese. In fact, it’s a little-known truth that every wine pairs remarkably well with a variety of relaxing pastimes. Thanks to Cape Town’s topnotch wine estates, you can find both exquisite wine and its complementary activity in one location. When you’ve grown bored of coupling your Sauvignon Blanc with Brie or your Pinot Noir with a piece of chocolate, try one (or several) of these unconventional wine pairings in Cape Town.

    1. Pair a fireplace on a rainy day with Merlot at Nitida Wine Farm

    nitida-wine-farm-durbanville-south-africa
    Nitida Wine Farm
    Photo Credit: Durbanville Wine Valley

    This cosy farm on the Durbanville wine route is what winter days were made for. The only thing that will thaw your freezing body faster than a glass – okay, bottle – of their spectacularly smooth Merlot is the glow from the crackling fireplace. If you can break away from the hypnotic spell of the flames, you’ll notice just how beautiful your surroundings are, from the vineyard itself down to the label embellishing your bottle (no, really, the labels are remarkably pretty). It’s one of the wine pairings you absolutely have to indulge in.

    2. Pair a picnic with Sauvignon Blanc at Cape Point Vineyards

    outside-view-of-cape-point-vineyards-cape-town-south-africa
    Photo Credit: ~ souTH AFRica ~

    Wine and picnics have always been a pretty solid pairing. But never has a glass of white and a picnic complemented each other quite as beautifully as they do at the Cape Point Vineyards. It’s a wine farm experience with the added bonus of an ocean backdrop, and it is gorgeous. Take in the panoramic view of everything Cape Town is so loved for – mountains, fynbos, vineyards and sunset over the Atlantic Ocean – while sipping on their award-winning Sauv Blanc. Unbeatable, right? But this list of fabulous wine pairings is just getting started…

    3. Pair a pristine view with an MCC at Beau Constantia

    What’s an MCC, you ask? It’s simply a South African sparkling wine that’s made in the traditional French method – or Méthode Cap Classique. It’s essentially Champagne in everything but name (if you’re French, please don’t shout at me, I don’t make the rules). Now: let’s get to the important bit.

    No amount of description will accurately do justice to the view of the Beau Constantia vineyard from the tasting room, what with a picture being worth a thousand words and all that. I won’t do a wordy write-up when I have a photo to do the work for me.

    beau-constantia-tasting-room-view-cape-town-south-africa
    The view from the Beau Constantia tasting room
    Photo Credit: Lesley Marchant

    Now imagine that view complemented by some deliciously tart bubbles. Are you sold?

    4. Pair a caving expedition with a crisp Rosé at Klein Roosboom Boutique Winery

    klein-roosboom-tasting-room-cape-town-south-africa
    A tasting room at Klein Roosboom
    Photo Credit: Durbanville Wine Valley

    Okay, it’s not quite a caving expedition, but there is a cave! The Klein Roosboom Boutique Winery in Durbanville has to have one of the coolest tasting rooms in the Cape. Each room is a private little alcove that will make you feel like you and your love interest are on a hot date for hobbits. Sitting on a swing inside a private cave pairs remarkably well with Rosé – and Klein Roosboom’s happens to be rather fabulous.

    5. Pair a Jane Austen novel with Vin De Constance at Klein Constantia

    klein-constantia-wine-farm-cape-town-south-africa
    The path to Klein Constantia
    Photo Credit: ~ souTH AFRica ~

    When Klein Constantia describes Vin De Constance as “the best sweet wine on earth”, they’re legitimately not tooting their own horn – this wine was Napoleon Bonaparte’s lifeblood, and regular consignments were shipped to Buckingham Palace for the King. There’s a reason Jane Austen wrote of Vin De Constance’s “healing powers on a forsaken heart” in Sense and Sensibility, and that Christian Grey drank it at a charity gala in the second book of E.L. James’ 50 Shades trilogy. The wine, quite simply, is magic, and pairs very well with your favourite fine literature – whatever that may be.

    6. Pair fine art with Chenin Blanc at Delaire Graff

    delaire-graff-estate-interior-stellenbosch-south-africa
    The entrance of Delaire Graff Estate
    Photo Credit: South African Tourism

    Of all the unconventional Cape wine pairings, this one has to be the most opulent. Laurence Graff’s private art collection is an impeccable showcase of some of South Africa’s most famous contemporary artists – and it’s right there on the Delaire Graff Estate in Stellenbosch. On display at the entrance is the painting that started Graff’s passion for art: Vladimir Tretchikoff’s original Chinese Girl. When you’ve been sufficiently blown away, take a look at the on-site boutique featuring glittering diamonds handmade in London by Graff’s own master craftsmen. Now sip your chilled Chenin. Murmur about a painting’s colour and composition. Maybe buy a diamond? This, after all, is the life of the rich and famous.

    7. Pair craft market crawling with a spicy Shiraz at Spier

    ¿Qué esperas? Experimenta el vino y la vida salvaje
    The Spier vineyards
    Photo Credit: Spier

    One of the Stellenbosch Wine Route’s most popular wineries has to be Spier. Aside from the fact that it’s beautiful, Spier’s vibrant, colourful craft market, located right on the steps of the tasting room, attracts travellers and locals alike. Talented South African artists, designers and makers work on their craft as you browse, making for a wonderfully immersive experience. Pick a precious trinket to take home as a reminder of the wine pairing to end all wine pairings.

    8. Pair a history lesson with Cabernet Sauvignon at Vergelegen

    exterior-view-of-the-vergelegen-wine-estate-homestead-in-somerset-west
    The Vergelegen Estate homestead in Somerset West.
    Photo Credit: Frans-Banja Mulder

    One of the oldest wine farms in South Africa, Vergelegen is positively utopian for any history buff. Pair that history lesson with a woody Cab Sauv, and you’re basically an Oxford professor. In 1700, Governor William Adriaan van der Stel settled on a piece of land he named Vergelegen – which translates to “far away” from the Cape Town city centre. Van der Stel’s homestead remains perfectly and eerily preserved, and the story behind the estate’s foundation adorns the walls of the tasting room.

    9. Pair a French accent with Pinot Noir at Haute Cabrière

    haute-cabriere-cellar-entrance-franschhoek-south-africa
    The entrance to Haute Cabrière cellar
    Photo Credit: Joe Ross

    Thanks to the French settlers of centuries passed, Franschhoek today remains the Cape’s own corner of France – when you’re sipping your espresso on the cobbled sidewalk, you’d be forgiven for forgetting you’re in South Africa. The Haute Cabrière wine estate, overlooking the flawless Franschhoek valley, grows only two cultivars: Chardonnay and Pinot Noir. They’ve perfected the art of winemaking with these grapes, so you know the wine is going to be phenomenal.

    Want to know more about the Cape Winelands? Take a look at A Tasting Guide to the Cape Winelands – South Africa and contact us to plan your tailor-made trip.

    Feature Image Credit: Rhino Africa Image Bank

    The Constantia Wine Route: Cape Town’s Liquid Luxury

    Cape Winelands,Top Lists,Travel Tips
    2 comments
    By Jemma Brewitt on

    Cape Town really does have it all. The mountains, the ocean, the restaurants, the nightlife and best of all – the winelands. Escape the city of Cape Town to the dreamy, vineyard filled mountain ranges of Constantia in under 20 minutes!

    Step into a valley of unsurpassed beauty and heritage, sip on world-class quality wines, stroll among the vineyards, drink bubbly on freshly cut lawns and indulge at decadent restaurants. With eight wine farms to visit, it might take a couple of days to see them all, but no challenge is too grape, er, I mean great! Here are Constantia‘s eight wine farms, in ascending order with number one being the closest to Cape Town and eight the furthermost:

    Wine tasting with a beautiful view on the Constantia Wine Route

    Sitting on the lawn at Constantia Glen
    Constantia Glen

    1. Beau Constantia

    For wine with beau-tiful and panoramic views, this is your spot. Perched at the crest of Constantia Nek, this wine farm has some of the steepest vineyards around. Beau Constantia is the epitome of opulence, decorated with a modern chic style and floor-to-ceiling windows, come rain or shine you’ll be gazing out onto spectacular vistas. Try their debut and award winning wine, Cecily Viognier. Feeling peckish? Have lunch or dinner at their Chef’s Warehouse, and be sure not to miss out on their ‘tapas for two’.

    Book a tasting: reservations@beauconstantia.com

    Address: Constantia Main Road

    Wine tasting at Beau Constantia
    Image credit: Beau Constantia
    The vineyards at Beau Constantia
    Image credit: Beau Constantia

    2. Constantia Glen

    Just below Beau Constantia lies the elegant and charming Constantia Glen. A picturesque Cape Dutch-style wine estate, steeped in history, Constantia Glen reveals manicured lawns looking onto vineyard-filled valleys. Taste their crisp and refreshing wines while snacking on one of their cheese or meat platters or stop in for a gourmet lunch.

    Book a tasting: wine@constantiaglen.com

    Address: Constantia Main Road (a three-minute-drive from Beau Constantia)

    The view from Constantia Glen winery
    Image credit: Constantia Glen
    Food and wine pairing at Constantia Glen
    Image credit: Constantia Glen

    3. Eagles’ Nest

    Roll a little further down the hill to the beautiful Eagles’ Nest. The farm’s origins trace back to 1836 when it was used as a refreshment station for travellers crossing the mountain pass. These historic buildings are now used for wine tastings. Sit under the shade of their trees and sip on their delicious wines, tuck into their cheese and deli-cuts platters or order a picnic basket for two.

    Book a tasting: info@eaglesnestwines.com

    Address: Constantia Main Road (a two-minute-drive from Constantia Glen)

    The view from Eagles' Nest wine tasting
    Image credit: Eagles’ Nest
    The view of Eagles' Nest winery
    Image credit: Eagles’ Nest

    4. Groot Constantia

    Just down the road lies the next wine farm – Groot Constantia. You really are spoiled for choice here, with three wine-tasting venues and two restaurants, Jonkershuis and Simon’s Restaurant. Take a look at their museum, taking you on a journey through their history as well as a guided cellar tour. For those with a sweet-tooth, Groot Constantia does a wine and chocolate pairing – the perfect finish to a spectacular lunch.

    Book a tasting: enquiries@grootconstantia.co.za

    Address: Groot Constantia Road (a five-minute-drive from Eagles’ Nest)

    The Cape-Dutch style building at Groot Constantia wine farm
    Image credit: Groot Constantia
    The vineyards during Autumn in Groot Constantia
    Image credit: Groot Constantia

    5. Buitenverwachting

    Make your way along the winding road leading to Buitenverwachting, enjoy the dappled shade from the oak trees and gaze out at horses grazing in green paddocks. This spot is perfect for a summer’s day.  Sit outside their Cape Dutch-style houses in lush  gardens or courtyards while sipping on fresh, crisp wine. Their restaurant is extremely popular, so make sure you book in advance.

    Book a tasting: info@buitenverwachting.com

    Address: Klein Constantia Road (a ten-minute-drive from Groot Constantia)

    The main building at Buitenverwachting wine estate
    Image credit: Buitenverwachting
    The vineyards and main house of Buitenverwachting wine estate
    Image credit: Buitenverwachting

    6. Klein Constantia

    Dating back to 1685, Klein Constantia is set among ancient trees in the foothills of of the Constantia Mountains boasting views of False Bay. For novices and experienced connoisseurs alike, there’s a wine for you at Klein Constantia. Try their famous Vin de Constance and their other award-winning wines while gazing at spectacular vistas.

    Book a tasting: info@kleinconstantia.com

    Address: Klein Constantia Road (a six-minute-drive from Buitenverwachting)

    The vineyards at sunrise at Klein Constantia
    Image credit: Klein Constantia
    The Cape-Dutch style building at Klein Constantia
    Image credit: Klein Constantia

    7. Constantia Uitsig

    Set in a charming Cape Dutch-style building, Constantia Uitsig is a family-friendly wine farm. Sit on their patio tasting their spectacular Sauvignon Blanc or eat at their newly renovated Open Door Restaurant while the kids play.

    Book a tasting: info@uitsig.co.za

    Address: Spaanschemat River Road (a six-minute-drive from Klein Constantia)

    Green vineyards at Constantia Uitsig
    Image credit: Constantia Uitsig
    Vineyards at Constantia Uitsig
    Image credit: Constantia Uitsig

    8. Steenberg Farm

    Further down the road is Steenberg Estate, steeped in heritage and boasting a modern and bold design. Taste their popular Sauvignon Blanc and Méthode Cap Classique while looking onto manicured gardens and water features. Indulge at their two exceptional restaurants: with contemporary dining at Catharina’s Restaurant and the more relaxed, tapas style dining at Bistro Sixteen82.

    Book a tasting: chantelle@steenbergfarm.com

    Address:  Steenberg Road (a 13-minute-drive from Constantia Uitsig)

    "Cheese

    Don’t miss the extraordinary Constantia Wine Route on your next trip to Cape Town. Which of these wine estates are your favourite? Let us know in the comments section below.

    How To Taste Wine Like A Professional This Summer

    Cape Town,Cape Winelands,South Africa
    2 comments
    By Jemma Brewitt on

    Summer is for soaking up the warm sun, with exquisite views of vineyard-filled mountain ranges and the best part – having a crisp glass of the most delicious South African wine in hand. They say that wine is bottled poetry, and when sitting in the Cape Winelands with a glass intert-wine-d between your fingers, you’ll be sure to agree. Tasting wine is no longer just for the professionals, after all, taste buds, a brain and this guide are all you really need. So, less wine-ing and more smiling this summer with this wine tasting guide:

    Glass of red wine with a vineyard backdrop.

    Step 1: Without the perfect setting, you’ll be guessing

    You can’t truly experience wine in a room flooded with distracting smells and fragrances. In order to get a true sense of a particular wine it is important that there are no other factors influencing the taste. Therefore, your wine tasting setting needs to ensure that your opinion is not altered and that a fair tasting is had. A tasting venue should be:

    • Well-lit to ensure you can see the correct colouring of the wine.
    • Odour-free to ensure that you are able to smell the wine in its entirety.
    • Clean tasting glasses should be provided after different wines.
    • Palette cleanses can be used between different wines (eg. water biscuits)
    Babylonstoren gates to their vineyard.
    Babylonstoren
    Vineyard and mountain views at Majeka House
    Majeka House

    Step 2: Get clearance on the appearance

    This step involves using your eyes to check the appearance of the wine.  A glass is normally filled with about 60ml of wine when tasting, allowing you to tilt the glass away from you. Whilst tilted, look at the wine against a pale/white background and decide upon the appearance of the wine with the following categories:

    • Clarity: Does the wine appear clear or full?
    • Intensity: Would you describe the wine as pale, deep or an in-between?
    • Colour:  Is it pale, amber, purple (a young wine), ruby, garnet red-brown (older wood-aged) and so on.
    • Wine Legs/Tears (droplets on the inside of the wine glass): A higher density of droplets indicate high alcohol wines, and tears that flow back slowly into the glass indicate a sweeter wine.
    • Note: Sediment at the bottom of the wine is not a wine-producer’s fault – the wine is probably old.

    Cheers, with white wine.

    Vineyards in Paarl , Western Cape

    Step 3: Use your nose to smell. Get to know the wine well

    It’s now time to look like a true professional by swirling and sniffing the wine.  Hold the base of the glass and rotate it in circular motions (releasing the aromas) before breathing in its fragrance. With time and practice, smelling wine can indicate the types of grapes and from which area they are from, so, start practicing already! After smelling the wine, make a judgment on the:

    • Condition: Does it have a bad smell? A clean smell? Does it have off odours?
    • Intensity: Light, medium or pronounced. Does the smell jump at you or not?
    • Aroma: Can you pick up traces of fruit or spice?

     

    A glass of white wine.
    Image credit: Lira Wine Experience

    Church in the vineyards of the Cape Winelands.

    Step 4: Use your taste buds, to test the wine floods

    Now for the best part, actually sipping on the delicious wine. The trick when beginning to taste wine is to start by tasting single grape types so as to get familiar with their individual traits. Take small sips, covering the tongue, spit the wine out (or, if you’re like me, you’ll ignore that step) and take a breathe in. Judge the wine on the following categories:

    • Sweetness: Is the wine dry, off-dry, medium or sweet?
    • Body: How would you describe the body of the wine? Light, medium or full?
    • Acidity: Does the wine have high acidity and make your mouth water? Or is it zesty, refreshing or dull?
    • Flavour: Does the wine have traces of fruit, spice, floral, vegetable or wood?
    • Length: Does the taste of the wine linger or does it have a short finish? A long and complex finish is an indication of high quality wines.
    Holding red grapes used to make red wine.
    Image credit: Steningevik
    Wine tasting at Spier
    Image credit: Spier

    Step 5: Make a conclusion on the diffusion, the illusion and the infusion

    It’s now time to give your wine an overall review. Combine your remarks and evaluations in steps 1 to 4, drawing conclusions on the appearance, smell and taste to evaluate whether the wine is one of:

    • Quality: The wine has a good balance (no part dominates or over powers), a long finish and has suitable complexity (the amount of flavours and aromas) and intensity.

    Vineyards of the Franschhoek winelands

    White grapes in a vineyard

    Scoring:

    A score out of 20 is generally given to wines, with points from each step making up the grand total. A maximum of three points is assigned to the appearance, seven to the quality on the nose and ten points for the taste quality. Wines can receive the following scores based on the ratings:

    • Below 8/20: Poor
    • 11 and 12/20: Fair, don’t believe people when they tell you it’s good. (2 stars)
    • 13 and 14/20: Moderate, a possible wine to serve to family members. (3 stars)
    • 15 and 16/20: Good, you could safely order this wine at a restaurant. (4 stars)
    • 17 to 20/20: Excellence, this wine is just for you to enjoy. (5 stars)

    Walking in the vineyards of the Cape Winelands.

    Wine tasting with a view at Delaire Graff
    Delaire Graff Wine Estate

    Wine Faults (8/20 or less):

    • Cork taint: the bottle wasn’t opened properly/the cork is old and difficult to remove/corks with fungus trichloranisole TCA.
    • Oxidation: the wine is fruitless and tastes like sherry because it has been in contact with too much oxygen.
    • Cooked wine: the wine could have been stored in temperatures that are too high, resulting in wine lacking in body.

    Rose wine and food platters

    There’s no better place than the Cape Winelands in South Africa to taste crisp and delicious wines this Summer!

    Creme de la Crumb: A Cape Town Food Market Guide

    Cape Town,South Africa,Travel Tips
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    By Melanie Du Toit on

    Cape Town is known for being home to some of the best restaurants in the entire country, but it is also known for its delectable array of food markets. Food, wine, craft beer, and locally-roasted coffee are to Cape Town food markets what sun, sea, sand, and style are to Capetonians.

    These delightful outdoor and indoor events are considered indisputable add-ons to a holiday in South Africa‘s dreamy Mother City. From as far as the seaside hamlet of Noordhoek to the heart of the City Bowl itself, we’ve compiled a handy list of our five favourite food markets. If you’ve come to this far point of the continent and not visited one – have you really visited at all?

    The Oranjezicht City Farm Food Market
    Photo Credit: The Oranjezicht City Farm

    Oranjezicht City Farm Market

    This weekly market takes place every Saturday, come rain or shine, in Granger Bay (conveniently close to the V&A Waterfront). Bringing together a collection of community farmers and artisan food producers, market-goers can buy fresh from the earth vegetables and other organic, free-range produce while enjoying a refreshing sea breeze from the ocean next door. Bonus: dogs are welcome, too.
    When? Every Saturday 09:00 – 14:00

    The City Bowl Market is a foodies delight
    Photo Credit: City Bowl Market on Hope

    The City Bowl Market

    This market is found in the bustling heart of the city bowl and located in a historic building along Hope Street. Visitors can sample a wide range of food, craft beer, and organic wine, and select trinkets and fashion statements from the clothing and jewellery traders that share this space. Despite its city location, there’s plenty of seating – either in this grand old building itself, or in its courtyard underneath the welcome shade of overhanging trees. Tip: Keep an eye out for some of our friendly Rhino Africa employees – they’re regulars!
    When? Every Thursday 16:00 – 20:00

    The Neighbour Goods Market
    Photo Credit: The Neighbourgoods Market

    The Neighbourgoods Market

    After a decade spent entertaining, feeding, and welcoming locals and foreigners alike, this award-winning market has truly cemented itself as an immovable part of Cape Town life. Fine-food purveyors, butchers, merchants, bakers, and all sorts of proudly local distributors come together at Woodstock’s The Old Biscuit Mill to overwhelm visitors with an intoxicating selection. Bonus: The Neighbourgoods Market can be found in Johannesburg, too!
    When? Every Saturday 09:00 – 14:00

    The scenic food market, The Range
    Photo Credit: The Range

    Chilled Market @ The Range

    If nightclubs and cramped restaurants aren’t quite your thing or if you simply want to enjoy some fresh mountain air, you can greet the weekend properly at The Range in Tokai. Overshadowed by a mountain and surrounded by the lush greenery found all across the picturesque Constantia Valley, market-goers can enjoy a Friday night dinner with a difference. Indulge in a variety of scrumptious dining options amidst pine trees and vineyards.
    When? Every Friday 16:30 – 21:30

    Cape Point Vineyards provides ample delights for food market treats
    Photo Credit: Cape Point Vineyards

    Cape Point Vineyards Community Market

    Local really is lekker at the Cape Point Vineyards Community Market. A variety of food vendors and food trucks serve an array of tempting tidbits to please pizza-lovers, vegans, and children alike. Its terrific location surrounded by vineyards, overlooking  a dam nearby, and the distant Noordhoek beach on the horizon provides the perfect spot for a sundowner and snack.
    When? Every Thursday 16:30 – 20:30

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