Tag: Stellenbosch

The Art of Luxury: A Day at Delaire Graff Estate

Postcards From Africa
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By Tania de Kock on

A carpet of manicured greenery laced with multi-colored blossoms welcomed us at the entrance of the Delaire Graff Estate. Located in the Stellenbosch Winelands, ‘Delaire’ means ‘from the air or heavens’ and it’s fitting as I immediately felt as if we’ve entered a botanical haven.

I’ve always longed to visit Delaire Graff and I’ve finally been afforded the opportunity to do so with my colleague, Katharina. We were staying the night and had a 24-hour itinerary planned to ensure we get the full experience.

Cheetah sculptures by Dylan Lewis. Credit: Tania de Kock

Welcome to the Jewel of the Winelands

The Delaire Graff Estate is the masterpiece of Laurence Graff, a diamantaire and art collector. Together with expert architects, designers, artists and sculptors, he transformed the estate into this opulent destination.

The first thing I noticed when I stepped out of our vehicle was the sweet aroma of jasmine. Seconds later, the staff’s brilliant smiles greeted us to collect our luggage.

We stepped into the foyer and my eyes scanned over the larger-than-life paintings, sculptures and flower arrangements around the room, the sound of trickling water the background music.

Art, sculptures and bouquets of flowers welcome you to the Delaire Graff Estate. Credit: Tania de Kock

Art adorns the walls. Credit: Tania de Kock

We were welcomed and handed a glass of their chilled Cabernet Franc Rosé as we discussed the itinerary for the day. It would start with a wine tasting, followed by lunch at the Delaire Graff Restaurant, a full body massage at the spa, canapés and then dinner at the other onsite restaurant, Indochine.

Fruit of the Vine

A visit to the Winelands demands a wine tasting and Delaire Graff did more than just deliver.

With an elegant tasting lounge shaded by trees and overlooking the valley, you might just want to spend an entire day here.

The wine tasting terrace. Credit: Tania de Kock

We settled in on the terrace and I immediately scanned the tasting menu. Delaire Graff’s wines have collected several awards over the years and, being a wine enthusiast, I could not wait to sample it.

The 2018 Delaire Graff Banghoek Reserve Chardonnay was my favourite. With a layered palate of vanilla, peach and honeycomb, every mouthful was a delight.

Cheese platter at Delaire Graff Estate’s wine lounge. Credit: Tania de Kock

I also highly recommend their cheese platter, featuring quite a variety of soft and hard cheeses, fruit preserve as well as fresh Artisan bread served with balsamic and olive oil. It’s the perfect palate cleanser in between sips of wine.

Sunshine Cuisine

With two onsite restaurants, you must ensure you have enough time here to try both. For lunch, we opted for the classic bistro Delaire Graff Restaurant.

The restaurant’s view. Credit: Delaire Graff

Weather permitting, we highly recommend that you are seated outside, as you undoubtedly have the best views from their terrace. In winter, make yourself comfortable in the orange leather banquettes and enjoy the handpicked art and sculptures decorating the restaurant.

We sat down outside and completely forgot to look at the menu for a few minutes as we just stared at the view. You really can’t explain it to someone, they simply have to experience it for themselves.

View from the Delaire Graff Restaurant’s terrace. Credit: Delaire Graff

The friendly waiters (the hospitality at Delaire Graff is of the highest calibre I have experienced in a long time) offered us small ‘vetkoek’, a traditional fried dough bread, and slices of seed loaf.

Then my eye caught something on the menu. Oysters! Oysters and a glass of Méthod Cap Classique bubbly for a starter will pair perfectly with this view. We relished this as we contemplated what we would order for lunch.

Fresh oysters. Credit: Tania de Kock

Their menu features local South African dishes, beautifully prepared. The fish of the day immediately captured my interest. Yellowtail, one of my favourite fish, served with cauliflower and tahini purée, asparagus, smoked haddock risotto, calamari, spinach purée, sesame nage and salsa.

When the dish arrived, I simply had to spend a few minutes to appreciate it as the presentation was impeccable.

Overall, our experience at the Delaire Graff Restaurant can be summed up in their own words: ‘sunshine cuisine’.

Yellowtail lunch at Delaire Graff Restaurant. Credit: Tania de Kock

‘An Estate of Mind’ at Delaire Graff Spa

After lunch, it was time for us to experience the onsite spa. I haven’t been for a spa treatment for quite some time, so was looking forward to my full-body massage.

We were escorted from the restaurant to the spa on a golf cart, where we were greeted by our masseuses.

As soon as I’ve settled on top of the massage table, I realised that it’s heated – a very welcome surprise for someone like me who tend to shiver when lying still for so long. My masseuse drizzled warm oil with a divine scent before working her magic.

Koi fish pond at the spa. Credit: Tania de Kock

I am not sure whether I drifted off to sleep or whether I was in a trance, but when she nudged my shoulder to indicate that she’s done, I felt like my soul returned to my body.

As she led me to the estate’s main swimming pool area, I felt like my feet weren’t touching the ground. She left me with a small green juice and fresh fruit to collect my thoughts again.

Relaxation awaits. Credit: Delaire Graff

Canapés and Bubbly Paired with a View

Shortly after we arrived back at our Superior Lodge, there was a knock on the door. Greeted by smiling staff, they carried flutes of chilled Méthod Cap Classique bubbly and two elegant plates with a trio of canapés each.

They served us on our private sundeck as we gazed out over the view of rolling vineyard-carpeted hills, blossoming gardens, and we could even make out Table Mountain in the distance.

We savoured the canapés consisting of cornbread with biltong and Edamame purée, salmon tartare with cucumber and lemon zest, and finally a black sesame meringue with caramel mousse to finish it all off.

You’ll find yourself just staring at the view from your sundeck, not even aware that time is ticking away. It’s almost as if you’re completely cut off from the real world here, in the most pleasant way. With no roads or other people in sight from our lodge, the seclusion was one of my favourite things about our stay at Delaire Graff.

Canapés are served. Credit: Tania de Kock

View from Superior Lodge at Delaire Graff Estate. Credit: Tania de Kock

At Home with Luxury

Although there’s so much to do on the estate and its surroundings, you also need a good few hours to just enjoy your lodge. Apparently, the exact lodge we stayed in is the owner’s favourite. That is, of course, until he built the Owner’s Villa, his pièce de résistance. You can read more about this villa in my other blog post.

A highlight for me was the infinity pool heated to 28 degrees, overlooking the valley. The most tranquil place I’ve been in a long time, it really gave me time to think and just be in the moment.

A nice touch to the experience was a chilled bottle of the Delaire Graff Cabernet Franc Rosé, traditional Hertzoggie cookies, freshly squeezed juice and a bowl of fresh fruit that awaited us in our lodge.

Magical atmosphere. Credit: Delaire Graff

Asian-Inspired Dining

After our swim, it was time to get ready for dinner. The bathrooms are marvellous, with marble floors and walls, oversized showers and twin basins. My favourite, however, was the heavenly scented beauty products.

We were going to the onsite Indochine, an Asian tapas-style restaurant served as art on the plate. It’s difficult to choose a favourite restaurant in Cape Town. There are so many unique and award-winning options that it’s almost impossible to choose one over the other. That being said, I have to admit that Indochine was one of my favourite dining experiences I’ve had in quite some time.

Dish at Indochine restaurant. Credit: Delaire Graff

Fusion of Flavour

The Asian-infused South African menu offers flavours that are delightfully surprising. Chef Virgil Kahn is the Head Chef and an expert in Asian food.

The restaurant is decorated in shades of vibrant blue and copper, and the showpiece of the restaurant décor is without a doubt the ‘Swallows in flight’ art piece created by Lionel Smit and Andre Stead.

Indochine Restaurant at Delaire Graff Estate. Credit: Tania de Kock

“After your third or fourth glass of wine, they say that the swallows start to move,” one of our waiters told us with a chuckle.

The doors of the restaurants open to a verandah that overlooks Table Mountain and the vineyards, perfect for a warmer evening. We were seated in a booth inside, looking over the view as the sun set.

‘Swallows in Flight’. Credit: Tania de Kock

As soon as we studied the menu, it was very clear that we should go for the full dining and wining experience, their tasting menu consisting of seven dishes paired with carefully selected wines.

And so the culinary journey started that I will always remember. In fact, it has recently been awarded Two-Plate status at the JHP Gourmet Guide Awards.

Finally, when we thought we could not take another bite, they served dessert.

Hearts and stomachs satisfied, we headed to the comfort of our lodge for the night.

Rise and Shine

The next morning, the sky was scattered with popcorn-like clouds. Reflecting on the pool’s surface, it looked like we were in a fairytale.

Early morning view. Credit: Tania de Kock

We organised that they bring breakfast to the lodge the night before. They arrived promptly, with a soft knock on the door signalling their arrival.

As it was a beautiful day, they set up outside on the sundeck. Trust me, this is where you will spend most of your time.

My breakfast was the smoked salmon with poached eggs, topped with caviar. It was served with a wide selection of other items including cold-pressed green juice, coffee, muesli, fresh fruit, cold meats, cheese, and much more.

Then it was time for us to hit the road. We grabbed our complimentary navy and brown leather handbags, packed our bags and made our way back to the main building.

Part of the breakfast spread. Credit: Tania de Kock

I did not feel like the same person, knowing that this utopia exists. I vowed to myself to do my part and share its wonder with everyone I encounter.

Delaire Graff is perfect for a romantic getaway or group celebration.

Now that I’ve shared it with you, follow me this way to plan your stay at Delaire Graff and the Cape Winelands.

If you liked this blog, you might also like:

– Delaire Graff – Review 2019

– Seaside Splendour: Tintswalo Atlantic Review 2019

– Cape Town Helicopter Tour – Review 2019

Cheetah statue by Dylan Lewis. Credit: Delaire Graff

Header image credit: Delaire Graff

Delaire Graff | Review 2019

Cape Winelands,Postcards From Africa
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By Tania de Kock on

The Delaire Graff Estate is a luxury destination in itself, designed with the discerning global traveller in mind.

Located in the Stellenbosch Winelands of Southern Africa, it offers a spectacular synergy of fine dining, world-class wine, hospitality, artwork and architecture in a romantic Monet-like setting.

It’s a real show-stopper because it is surrounded by 360-degree views of dramatic mountain ranges, veils of vineyards and manicured gardens.

Part of the exclusive Relais & Châteaux collection, follow us through the estate to find out what you can expect from this lavish masterpiece.

Sculpture by Anton Smit welcoming the guests to Delaire Graff. Credit: Tania de Kock

Flower-paved walkways lead you around the estate. Credit: Tania de Kock

Delaire Graff’s Botanical Paradise

The gardens certainly play an integral part in the guest’s experience here, with the perfume of jasmine drifting through the air and bursts of colour amid lush greenery creating a sensory delight.

An award-winning horticulturist and landscape designer, Keith Kirsten introduced over 350 indigenous plants and some non-invasive imported species in order to craft the beauty that snakes through the estate today.

As you peruse these gardens, you’ll encounter numerous poignant sculptures. A number of cheetahs made from solid bronze can be found throughout the estate, sculpted by Dylan Lewis. Other works include sculptures by Deborah Bell and Anton Smit.

Cheetah sculptures in the garden. Credit: Tania de Kock

Jewel of the Winelands

The indoors is just as impressive as the outdoors, the white-washed Cape Dutch buildings brimming with African artefacts and original art, therefore making it a treat for any art aficionado.

Laurence Graff, a diamantaire and collector of modern and contemporary art, is the owner and visionary behind Delaire Graff, and consequently, most of these artworks featured are from his personal collection.

Welcome. Credit: Delaire Graff

All the buildings have a palatial feeling to it, with high ceilings, water features adding to the ambiance, thought-provoking artworks and elaborate flower arrangements. It’s simply too much to take in on one day and clear that the estate was created with indulgence in mind.

We therefore highly recommend that you spend a minimum of three nights here.

Other than accommodation, there’s a spa, wine lounge, two excellent restaurants, Graff diamond store and three high-end boutiques on-site.

The Graff diamond store and wine lounge is a must-visit. Credit: Delaire Graff

Winelands Wonder

Delaire Graff’s exceptional wines have reaped many awards over the years, ranking among the most prestigious wines in the Southern Hemisphere. They have a rich fruit intensity it has become renowned for, due to the unique terroir of cool Atlantic Ocean breeze and mountain slopes.

The wine tasting lounge is one of Delaire Graff’s crowning glories. Here you can either sink into the deep leather sofas in front of the fireplace or find a spot outside to enjoy the views.

The wine cellar. Credit: Delaire Graff

The Lodges

The accommodation options include one Owner’s Villa, two Presidential Suites, six Superior Suites, four Luxury Suites and four Deluxe Suites.

Each differs in size and features unique art pieces. Flooded with natural light, all the contemporary rooms have double-height ceilings and floor-to-ceiling glass doors.

Presidential Suite. Credit: Delaire Graff

Most notably, the private pools heated to 28 degrees overlook views that are truly special.

The two Superior Lodges can be interconnected, therefore making it the perfect accommodation for families.

Magical atmosphere. Credit: Delaire Graff

Opulent Owner’s Villa

Setting a new standard in luxury accommodation, the Owner’s Villa is the latest addition to the estate. Exclusivity is certainly the name of the game here with a private entrance and seclusion from the rest of the lodges.

Accommodating eight adults, the villa has its own entertainment room, gym, swimming pool with embedded jacuzzi, and a state-of-the-art kitchen. Moreover, there are two en-suite single rooms to accommodate staff travelling with guests.

The art that adorns the walls of the villa is truly something to behold.

There are also two helipads on the estate, allowing you to travel directly from the Cape Town International Airport. This makes it the perfect location for high-end clientele who require the utmost privacy.

The luxurious Owner’s Villa. Credit: Delaire Graff

View over the Stellenbosch Winelands. Credit: Delaire Graff

Visit this sanctuary

If you would like to escape to this sophisticated sanctuary, contact our travel experts to plan your trip to the Cape Winelands and Cape Town.

If you liked this blog, read more reviews here:

  • Cape Town Helicopter Tour Review
  • Seaside Splendour: Tintswalo Atlantic Review

    • Dylan Lewis Sculpture Garden | Stellenbosch

    Cape Town,Cape Winelands,South Africa
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    By Megon Venter on

    Discover a haven overlooking the Stellenbosch Mountain where sculptor Dylan Lewis has chosen to exhibit some of his most famous works. If you’re looking for a special way to experience the Cape Winelands but you’ve already had a day full of tastings, why not unwind in these picturesque gardens?

    The Artist

    Dylan Lewis
    Photo Credit: Megon Venter

    Dylan Lewis started out as a painter when he first studied fine arts. He then moved to Stellenbosch where he built his own studio and bronze foundry – parts of which can be viewed on the grounds! The works began with paintings, progressed to small bird sculptures and then took on many different themes in the shape of giant bronze sculptures. Some of these themes include a study of the relation between male and female energies as well as the astounding patterns of movement seen in Africa’s wildlife. Since his time in South Africa, he has exhibited widely overseas as well and garnered international interest in his work.

    Bookings

    Dylan Lewis
    Photo Credit: Megon Venter

    Visits to the gardens are by appointment only and this can be done through email, on the website or via telephone. The gallery operators are very friendly and can answer any questions you may have about the sculptures or the garden itself. Upon arrival at the main reception building and gallery, you’re given a map of the gardens with markers of pivotal works or special spots that influenced the creation of the sculptures. The start of the private guided tours leave from here with one of your friendly gallery operators but you need to organise this beforehand, especially if you are part of a large group.

    Costs of tickets: R140 per standard Adult, R110 for students/pensioners and free for under 18’s.

    Private guided tours: R700 (one to seven guests) or R100 per person (more than seven guests).

    Open Days: Tuesday to Saturday from 09:00 to 17:00 but their last admittance is at 16:00.

    Wildlife

    Dylan Lewis
    Photo Credit: Louis Venter

    Along with the map of the gardens you’re also given a bird checklist. While there isn’t one for the other animals, you’re sure to see some ducks on the pond, butterflies around the flowers and perhaps even small buck moving between the bushes. Birds to look out for include Peregrine falcons, Verreaux’s eagles and starlings. On our visit, we even spotted some baby owls in the hollow of a tree outside the gallery!

    Location

    Dylan Lewis
    Photo Credit: Megon Venter

    Tucked away down a private road in the Paradyskloof area of Stellenbosch, the Dylan Lewis Sculpture Garden is quiet, intimate and peaceful. Surrounded by nothing but mountains and rivers, there are plenty of natural wonders to see while here. In between these captivating sculptures there is an equal array of heart-stirring poems by Dr Ian McCallum laser-cut into metal plaques that blend in with the foliage. An excerpt from his poem “Wilderness” inspires visitors to find the rest of his work among the vegetation: “Have we forgotten, that wilderness is not a place, but a pattern of soul”.

    Extras

    Dylan Lewis
    Photo Credit: Louis Venter

    The garden really caters to the needs of its guests with parasols and sunscreen for warmer days as well as rain boots and umbrellas for muddier days. You’re welcome to use your parasol for the entirety of your walk but if you get really attached to it, you can also buy one (along with poetry books by Dr Ian McCallum and crafts) at the gallery or café.

    Dylan Lewis
    Photo Credit: Megon Venter

    Once you’re done meandering through the garden paths, you’re invited to find a cosy spot either inside or under the trees outside the Old Storeroom. This little cafe serves some much-needed coffee, fresh juice and a delicious selection of cakes. This is also where the tours end if you’ve chosen to book one.

    Make sure to venture out to the Dylan Lewis Sculpture Garden on your tour through the Cape Winelands. You can also view some of our accommodation suggestions for the Stellenbosch region.

    Featured Image: Louis Venter

    A Guide To Restaurants in Cape Town and the Winelands | UPDATED 2021

    Cape Town,Travel Tips
    2 comments
    By Emma Thomson on

    When it comes to the best restaurants in Cape Town and the Winelands, you’re really spoiled for choice. With award-winning, globally recognised establishments around every corner, you can quite literally eat your way through the Mother City and Cape Winelands.

    Another great thing about the food scene in Cape Town and the Cape Winelands is that there’s always something new to try. Whether you’re in the mood for a cosy, laidback evening or a glam, fine dining dining experience, there’s something for every mood, palette, and outfit.

    Where to Eat in Cape Town and the Winelands

    With such an array to choose from, selecting the right spot can be daunting; with that in mind, we here at Rhino Africa have done all the hard work for you and developed this comprehensive culinary guide to the best restaurants in Cape Town and the Cape Winelands.

    Cape Town’s Top Restaurants

    Our guide to the best restaurants in Cape Town features anything and everything for the best dining experiences to suit your needs.

    We’ve hand-picked (it’s a tough job but someone has to do it!) our favourite restaurants after trying them for ourselves.

    Cape Town is known for its excellent fine dining restaurants and we share some of the very best you can expect. Always remember to book in advance as these are very popular among locals and tourists alike.

    Fine Dining at La Colombe in Cape Town
    A feast for the senses. Credit: La Colombe

    Some days you just want to meet up with friends in a casual setting over some comfort food. We share some of the best places to do so in the city.

    Breakfast is the most important meal of the day, so why not feast on the very best? We share our top spots for breakie.

    If you consider yourself a bit of a carnivore, you’ll love these steakhouses offering prime cuts of meat.

    If you’re all about living a plant-based life, you’ll be thrilled to know that Cape Town is very vegan- and vegetarian-friendly.

    Vegetarian dish at Foxcroft restaurant
    Vegetarian has never looked this good. Credit: Foxcroft.

    From sushi to dim sums and everything in between, here are the best Asian restaurants in Cape Town you should check out.

    Cape Town is known for its incredible fresh seafood, and it’s more often that not paired with incredible ocean views.

    dish at Harbour House restaurant in Cape Town
    Sensational seafood at Harbour House in Kalk Bay. Credit: Harbour House.

    The city has such breathtaking views that we’ve got an entire category dedicated to restaurants offering the best views.

    Want your little ones to join in on the fun but without the disapproving glances from fellow patrons? Cape Town has many excellent family-friendly restaurants for you to visit that will have the entire family smiling.

    Cocktail, beer, or glass of wine, whatever tipple you prefer, our city has a plethora of entertaining bars and restaurants where you can enjoy a drink.

    Combine the best drinks with the best views and you’ve got the perfect day! Here are our top pics for rooftop bars and restaurants in the city.

    rooftop drinks at The Silo in Cape Town
    Rooftop bar at The Silo. Credit: The Silo.

    Cape Town is known for its coffee culture, so come and get your daily caffeine fix at our favourites.

    Locals spend many weekends perusing the multitude of markets for everything from fresh produce to tasty treats and the latest fashion.

    The Top Restaurants in Cape Winelands

    Wine and food goes hand-in-hand, and the Cape Winelands is known for both. We share our favourite places to wine and dine in the different regions of the Cape Winelands.

    Come Stay, Explore, Wine and Dine in Cape Town and the Cape Winelands

    Contact our Travel Experts to start planning today!

    A Tasting Guide To The Cape Winelands – South Africa

    Cape Town,Cape Winelands,South Africa,Top Lists,Travel Tips
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    By Emma Thomson on

    It’s a well-known fact that the Cape Winelands region offers premium wine tasting experiences.

    Although not strictly speaking part of the Cape Winelands, this brief guide will include the scenic surroundings and world-class wineries of the Constantia Valley. We also explore other parts of the region such as Stellenbosch and Franschhoek.

    So, without further ado…

    Constantia Valley

    The oldest wine-producing region in South Africa. Constantia dates back as far as 1685.

    View over the Constantia Valley, Cape Town, South Africa
    View Over the Constantia Valley. Credit: Constantia Glen Wine Farm

    1. Constantia Glen

    Located just below Constantia Nek, Constantia Glen offers a selection of wine tastings as well as cheese and charcuterie boards. For those with a sweet tooth, enjoy a decadent wine and chocolate pairing. If you think 11am is too early to hit the vines, Glen also offers a selection of delicious breakfasts. Booking is recommended.

    Food and wine pairing at Constantia Glen
    Constantia Glen Wine, Cheese and Charcuterie Board. Credit: Constantia Glen

    2. Eagles’ Nest

    Eagles’ Nest’s is also situated on the crest of Constantia Nek and can be traced back to 1863. Although predominantly known for their Shiraz, Merlot and Viognier, their Little Eagle Rosé and, more recently their Sauvignon Blanc, should also make your tasting list.

    This particular spot is ideal if you have children. Lush grass, picnic tables and a small stream trickling past make for the ideal playground while you enjoy a tantalising tasting.

    Grounds at the back of Eagles Nest Wine Farm
    Eagles’ Nest Ground. Credit: Eagles’ Nest

    3. Steenberg Vineyards 

    Admire a mix of contemporary and Cape Dutch architecture while enjoying fragrant fruits of the vine.  Not just a vineyard, Steenberg Farm also has an onsite 5-star hotel and spa, as well as an award-winning restaurant, Catharina’s.

    For your tasting pleasure, Bistro Sixteen82 offers a range of tapas-inspired dishes and has been listed in EAT OUT’s Best Bistro list as well as Fleur du Cap’s Top 100 Places. In other words, Steenberg Vineyards is not to be missed!

    View of Sixteen82 and Tasting Rooms at Steenberg Vineyards
    View of Sixteen82 and Tasting Rooms at Steenberg Vineyards. Credit: Michael Olivier

    Stellenbosch

    With nearly 200 wine producers, Stellenbosch was the first region to establish its own wine route. Explore the rich history of the town through its characterful cafés, boutiques and art galleries.

    View of vines in Stellenbosch
    Stellenbosch South Africa. Credit: Jamie Goode

    1. Stellenbosch Vineyards

    A class-leading producer and exporter, this historic vineyard sports several internationally celebrated brands such as Credo, Welmoed, Infiniti and Infusions. Enjoy samples of world-class wine in the tasting room or take a seat at Swirl, a restaurant specifically designed for wine and food pairings by the venue’s chef and winemakers.

    Alcove at Stellenbosch Vineyards
    Stellenbosch Vineyards Brands. Credit: Stellenbosch Vineyards

    2. Tokara

    Located near the top of Helshoogte Pass, Tokara offers both wonderful wines and panoramic views of the Cape Winelands valley below. Along with their Premium Wine Range, Tokara also has the Zondernaam wine range, Potstill Brandy and olive oil.

    Venture here with an empty stomach because the restaurant is definitely not to be missed. Run by the former EatOut SA Chef of the Year, the menu entails à la carte options as well as a seven-course chef’s menu where each dish is paired with an appropriate wine. With picturesque grounds, incredible art and intriguing sculptures, Tokara is suitable for the whole family.

    Tokara Entrance with trees
    Tokara Entrance. Credit: Tokara

    3. Rust En Vrede

    Over 320 years old, the estate overflows with history and accolades. The wine was selected by the late Nelson Mandela for the Nobel Peace Prize dinner and nominated into the Top 100 Wines of the World for four consecutive years.

    The Vertical Tasting is particularly unique as it comprises of the same wines from three consecutive years to highlight the different grapes, seasons and ages. Other tastings include the Estate, the Single Vineyard and a Full Tasting of all wines. A Winemaker’s Lunch is served in the tasting rooms as an accompaniment to the wines.

    Front View of Rust En Vrede Tasting Room
    Rust En Vrede Tasting Room. Credit: Rust En Vrede

    Franschhoek

    Known as the food and wine capital of the country, Franschhoek combines spectacular scenery, world-class cuisine and an abundance of both boutique and larger wineries to explore. A special addition to Franschhoek that is worth experiencing is the Wine Tram.

    Franschoek Wine Valley in South Africa
    Franschhoek Wine Valley. Credit: AndBeyond

    1. Rupert & Rothschild

    Rupert & Rothschild exudes an air of opulence aided by the custom-made French oak furniture and contemporary artwork. The tastings here are slightly different whereby each of the wines and champagne is available in sample sizes.

    There is also a delightful restaurant with views of the vineyards and Simonsberg mountain. Known to be one of the top restaurants in the area, expect a memorable fine dining experience and expert attention to detail with each seasonal menu.

    Rupert & Rothschild Tasting Room and Restaurant
    Rupert & Rothschild Tasting Room and Restaurant. Credit: Rupert & Rothschild

    2. La Motte

    Internationally recognised for its exceptional wine collection, La Motte offers tasting opportunities with experienced ambassadors who will guide you through your experience. La Motte offers three main tastings: the Current Vintages Tasting, Vinoteque Testing and the Food and Wine Tasting which entails five pairings.

    As Franschhoek is considered to be the epicentre of South Africa’s top restaurants, it should come as no surprise that La Motte has its very own Pierneef à La Motte Restaurant. You can expect dishes based on modified local recipes from over three centuries , essentially a decadent homage to the cultures that shaped the Cape Winelands cuisine. Booking is essential.

    Pierneef á La Motte Franschhoek South Africa
    Pierneef á La Motte Restaurant. Credit: Country Life

    3. Haute Cabrière

    Dating back to 1694 this farm in the Cape Winelands is brimming with history that can be experienced in their underground tasting room and cellar tour. Several options are available from public and private tours and tastings to portfolios and an MCC tasting featuring the Pierre Jourdan range.

    A unique restaurant is located inside a stone cellar with views of the maturation cellar on one side and Franschhoek valley on the other. Offering a food and wine pairing option, à la carte menu, as well as a special Sunday Feast menu, there’s something to suit every palette.

    Haute Cabrière Franschhoek
    Cape Winelands tasting at Haute Cabrière Restuarant. Credit: Haute Cabrière

    Do you want to experience all the top wine farm tastings in the Cape Winelands? Contact us to make it a reality.

     

    7 Reasons Spier Is Unlike Any Other Cape Wineland Estate

    Cape Winelands,South Africa
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    By Matthew Sterne on

    It sometimes seems like there are more wine farms in the Cape Winelands than there are blades of grass in the Serengeti. So it can be tricky to stand out as something different from the vast offering of beautiful views, delicious wine, and slick restaurants. Yet Spier does just that.

    Look, it has some distinct advantages. It’s one of the oldest farms in South Africa with an estate large enough to farm vegetables, beef, and chickens, as well as wine. (Fun fact: Spier’s chickens produce 4,000 eggs a day). More than its award-winning wine and unique activities it offers, it’s the environmentally-conscious and vibrant energy that really distinguishes Spier. Spanning 620 hectares, the farm consists of a 153-room hotel, a conference centre, three restaurants, winery and farming operation.

    Here are some of the reasons we love it;

    Spier Mosaic installation - The Dying Slave
    Mosaic installation at Spier Wine Estate – The Dying Slave
    Photo Credit: Spier Wine Estate

    1. Art

    Spier’s claim to art fame is that it has one of the most extensive collections of contemporary art in South Africa. The diverse range of rich work is rotated on an annual basis to keep the spaces fresh and alive.

    Spier also has its own art academy in Cape Town, which offers employment-based training in professional mosaic. More than 140 apprentices have joined the academy since inception in 2008. The Spier Art Academy runs an exciting project called Creative Block in which artists produce work on standard wooden blocks. The best works are immediately bought from the artist before being sold to collectors worldwide.

    Spier Segway with a guest
    Segway through vineyards at Spier
    Photo Credit: Spier Wine Estate

    2. Extraordinary Activities

    Spier’s list of activities is as long as the Eerste River that passes through the wine estate. Guests can enjoy a pre-booked picnic on the lawn next to the river under shady trees, or create their own picnic at their new Spier Farm Kitchen on the Werf. Enjoy wholesome food fresh from the farm can be enjoyed at Eight Restaurant. Award-winning wine can be tasted with delectable treats on the banks of the dam, and there are a number of more adventurous things to do, too.

    There are walks such as the River Walk, which takes walkers past a large variety of proteas on the farm and a vineyard tour on Segways, which combines a beautiful glide through the farm with a load of interesting facts about the estate.

    The children will love Eagle Encounters, a bird-of-prey rehabilitation and conservation project. There are over 100 birds of prey and over 20 different types of raptors. Visitors can hold tame birds, as well as watch and participate in the daily flying display.

    Spier Wine Estate
    The serene surroundings and buildings of Spier Wine Estate
    Photo Credit: Spier Wine Estate

    3. History

    Spier is one of the oldest farms in South Africa, with a recorded history dating back to 1692. A symbol of this proud heritage is the farm’s unique architectural feature: an unrivalled 21 Cape Dutch historic gables. To delve into this history, visitors can go on the Heritage Walk, which combines a beautiful amble through nature with some interesting facts. The walk takes guests past some of the historic buildings such as the 1822 Manor House and South Africa’s oldest dated wine cellar.

    Spier Wines include the Creative Block 5
    Image credit: Spier Wine Estate

    4. Wine

    Well, we are in the Winelands after all, and Spier produces some delicious wines. The tasting room sits on the banks of the popular Spier dam, with stunning views of the Helderberg Mountains. There are wine tastings paired with seasonal food, grape juice tasting for kids, and, my personal favourite, the chocolate and wine tasting. Inspired by their Spier Signature Méthode Cap Classique and Spier Creative Block blends, the chocolatier has carefully crafted chocolates that complement and unlock nuanced flavours in each of the wines.

    An example of the meals at Eight Restaurant, Spier
    Eight Restaurant
    Photo Credit: Spier Wine Estate

    5. Food

    When it comes to food at Spier, guests are spoiled for choice. There are four dining experiences to choose from. There’s the flagship, farm-to-table Eight Restaurant, where natural and organic ingredients are combined to create an exciting menu.

    There are popular picnics available from the Spier Farm Kitchen, which are prepared according to the same principles as Eight Restaurant and can be enjoyed on the lawn next to the dam. There is also the Spier Hotel Restaurant, which is perfect for elegant a la carte dining.

    Also on the Werf is the Hoghouse BBQ & Bakery, a lip-smackingly good smokehouse that slow cooks grass-fed beef, pork, lamb and free-roaming chicken. They have a machine called “The Hog,” which smokes meats the low-and-slow way for up to 16 hours.

    Spier is ultimatrely a farm, with a range of produce
    Farming at Spier

    6. Ethos

    A spirit of conservation and sustainability runs through everything they do at Spier. Whether it’s sourcing organic and local ingredients for their restaurants or in working towards uplifting the local communities in a myriad of ways, it’s all and always about giving back and helping to create a world that is sustainable as well as beneficial for all. This rings true through the Spier experience and is their singular driving force.

    Spier has been recognised by Condé Nast Traveler, WWF, Fair Trade in Tourism and the African Responsible Tourism Awards for their enlightened environmental policies. Of all the projects, the Tree-preneurs is my favourite! This fantastic initiative encourages people in impoverished communities to grow trees in exchange for essential goods.

    Spier’s environmental and social initiatives are many and include ways to reduce water usage. 100% of its wastewater, and more than 95% of its solid waste is recycled. The estate also supports entrepreneurs by helping them create micro-enterprises linked to Spier.

    Children can enounter owls at Eagle Encounters at Spier
    Eagle encounters at Spier
    Photo Credit: Spier Wine Estate

    7. Kids

    Spier is one of the best places for families in the Winelands. They have a kids’ playroom to keep them entertained throughout the day and the accommodation also caters perfectly for families. Of course, there are all the other aspects we’ve already mentioned too, like Eagle Encounters, the picnics, and the grape juice tastings.

    If you’d like to stay at Spier or find out more about the Cape Winelands, then simply send us a message and we’ll point you in the right direction with a no-obligation quote. 

    The Horny Grazer Eats at Overture Restaurant in Stellenbosch

    Cape Winelands,General
    1 comment
    By Matthew Sterne on

    Overture (n. introduction to an Opera)

    It’s hard to hide anything edible from the truffle hound that is the Horny Grazer. Overture restaurant on the Hidden Valley wine estate near Stellenbosch was no exception.

    We’d visited a few weekends previously as part of a little wine tour of the Annandale Road. On that occasion it was a perfect late summer’s day and the view from Overture was breathtaking. As the Pinots started to flow, I ogled the view of the Cape Peninsula across the bay – from Lion’s Head right up to Cape Point. We had to make a reservation. Of course there is quite a waiting list for a restaurant consistently voted into South Africa’s Top 10.

    Dine indoors

    The wine tasting itself was rather disappointing – it was clear that everything at Hidden Valley is geared towards the restaurant. In anticipation, we checked out the restaurant wine list. Which isn’t really a wine list. It’s a selection of Hidden Vally wines (and Lands End, which is their second label – the vineyard is in Elim near Cape Aghulas. The Sauvignon Blanc is great – so great in fact that they ran out) with a few unusual cameos. But that’s fine. When in Rome…

    And you really could be in Rome. Or in Italy at least. A Mediterranean eyrie presiding over vines and olive groves. Fresh orchids were being placed on each table, table cloths were being ironed (next to us), cutlery was meticulously placed and mist sprays came spluttering to life. We would be back.

    Spectacular views of the Cape Peninsula

    And so it was that we arrived a few weeks later on a far-from-perfect autumnal day. Drizzle had replaced the mist sprays and plastic drapes had replaced the view. The modern interior suddenly seemed rather stark (aside of course from the not so classy barrage of awards surrounding the reception). Outdoor tables were unlaid exposing the chipped formica – not quite the outlook  I was expecting. I think it’s safe to say that Overture is a fair weather venue.

    Without the view, the orchids or the mist spray there was a lot riding on the food. A capella cuisine.

    The menu itself is arranged into four courses, but there are several price permutations:

    4 Course Chef’s Menu:  R350, with wine R490
    5 Course Chef’s Menu:  R410, with wine R540
    8 Course Tasting Menu:  R600, with wine R770 (only available if everyone at your table has it)

    Chef Bertus Basson

    Basically it’s intended to be flexible, but it’s just a bit odd. Why would you have 5 courses from a 4 course menu? The result is that your dining mates might have the same dish you’re about to have for your next course. Not a complete cadenza, but an irksome little quirk that defies my sensibilities and ruins the sense of anticipation.

    My advice – have four courses – one from each section. A Goldilocks sonata.

    The twice baked parmesan soufflé with parmesan cream and beetroot variations was sensational. A seriously enticing ensemble. There is a real emphasis on fresh local produce at Overture and so the menu changes frequently. Chef Bertus Basson is the maestro of texture and colour combinations.

    You're in for a treat

    Next up was the chicken and pork galette with gnocci, white bean puree, white beans and green beans. It arrived looking deceptively like a lightly crumbed I&J veggie burger on a bean cassoulet. It was indeed deceptive. The taste and texture were mind blowing. I had to stop myself ordering a second helping (perhaps that is why they offer the five course option).

    The only flat note on my menu was the Yellowtail with squid, broccoli, pomme puree and a saffron vinaigrette. The fish looked as if it was sitting afloat an inversed fried egg with the yolk performing an all too vivace performance on the tongue.

    Horny Grazer Eats at Overture

    Not content with my own almond and apple tart with crème anglaise, raisin puree and cinnamon ice cream, the Horny Grazer went truffling around the table for a little vanilla soufflé with chocolate ice cream and caramel sauce. The ultimate crescendo that would have had the Cadburys’ board on their feet. I suspect that there is more than a glass and a half full in that chocolate ice cream.

    While we gobbled and guzzled away, the service was slick and knowledgeable if a little stiff and aloof. In fact the whole interior and vibe could do with a glass and a half of character.

    But these are minor quarrels. Overture is a very fine restaurant indeed, in one of the most spectacular parts of South Africa. I cannot wait to return. On a sunny day.

    Overture Restaurant
    Hidden Valley Wine Estate
    Annandale Road
    Stellenbosch

    Tel: +27 21 880 2721
    E-mail: info@dineatoverture.co.za

    Hidden Valley Wine Estate

    Why not make a day of it? Just outside of Stellenbosch, oenophiles will be in their element, with Uwe Mira, Guardian Peak, Dombeya and Haskell, Rust en Vrede and Peter Falke within stumbling distance of Overture. In fact you might want to plan your next holiday in the Cape Winelands, so contact one of the Rhino Africa travel experts today and let’s start planning your dream African holiday.

    24 Hours At Spier Wine Estate

    Cape Town,Cape Winelands
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    By Tamlin Wightman on

    “And wine can of their wits the wise beguile, make the sage frolic, and the serious smile.” – Alexander Pope

    The Cape Winelands is one very suave gentlemen. It’s the cufflinks on Cape Town’s tuxedo. Take a date here and you’re bound to win him or her, or it, over. A friend met me for lunch at Spier Wine Estate, my accommodation for the night, and even we ended up frolicking around together by the river. Platonically, of course.

    Spier is about a 45 minute drive from Cape Town in Stellenbosch, South Africa’s second oldest town, after Cape Town, founded in 1679. It is a four star wine estate featuring three restaurants, a wine cellar and tasting room, and endless rolling green lawns to picnic on. I arrived at 10h30 and began drinking at 11h00.

    DID YOU KNOW: The Western Cape is the largest wine producing region in South Africa and produces about 1,000,000,000 litres of wine annually.

    Spier Hotel

    The sky was blue with wispy clouds and the lawns begging to be frolicked on. The outside terrace of the Spier Hotel Restaurant the perfect place to recline with the morning paper and a glass of Spier Creative Block 2: Sauvignon Blanc.

    And then a glass of 21 Gables Chenin Blanc…, and then a Merlot from the Spier signature…, and then back to Creative Block, which the connoisseurs among us would describe as: “Beautifully clear with a distinctive green tinge. Hints of gooseberries, crushed nettle and grapefruit with lively acidity.” The Creative Block 5 is a particularly delicious Bordeaux-style blend.

    Lunch at Eight

    I’ve dined at Spier before – at the African inspired Moyo Restaurant where people in traditional African garb sang and danced before us and people painted our faces with little white dots at our tree top tables – quite different to the usual dining experience.

    The new Eight Restaurant offers something more contemporary. The food is healthy and fresh from the farm on Spier’s plot. And you need all the health you can get when glugging back so many bottles of vino. Their farm also provides many surrounding restaurants with produce, such as Majeka House‘s Makaron Restaurant.

    My friend and I enjoyed the quinoa and pan roasted vegetable salad which is delicious, served with fresh farm bread. Their other meals, wafting past us on white plates to the other patrons outside, looked just as tasty – such as the chicken pie, sesame chicken salad, courgette souffle and Cape hake fish cakes.

    Lunch time at Eight

    Bread board at Eight
    Those little yellow treats are butter. Do not pop directly into mouth!

    We followed the meal up with a romp by the river. The immense gardens and bridges traversing the river provide a great playground and one particularly ideal for picnics, with little ones included. Spier provides already-made picnics, with choices for children, vegetarians and raw foodies. Bookings are essential. Their new deli, Eight To Go, offers several tasty take-away options to line your stomach with!

    On sunny days you can chill by the pools down at your room and enjoy more wine, if you can manage, on your private terrace. There’s plenty more to get up to here, though, so best not overindulge too soon. Although, if you do, there are golf carts with friendly drivers willing to chauffeur you around from place to place. Definitely a highlight for me.

    The Cape Winelands

    Go on a segway tour of Spier
    Go on a segway tour of Spier

    Things To Do At Spier

    • Segway Tours of the Vineyards – Tour the vineyards with friends on the Segway PT (Personal Transporter), a two-wheeled, self-balancing electric vehicle, and glide through the farm.
    • Heritage Walk – Meander through the estate and learn more about Spier’s natural and social heritage on the walk, and more about their related projects.  The walk takes you through the protea garden and avenue of indigenous coral trees.
    • Wine Tasting – Sip Spier’s award-winning wine paired with innovative food at their new tasting venue, on the banks of the Spier dam, overlooking the Helderberg mountains.
    • Art – Spier’s walls are adorned with great and creative artworks that you can view in the public spaces.
    • Dine – Select either Moyo, Eight, Eight to Go, or the Spier Hotel Restaurant & Wine Bar for your dining experience.

    Sculptures at Spier

    The Cape Winelands

    I stayed in a standard room for the night – it’s convenient, with WIFI, airconditioning and satellite TV, and a big fireplace to snuggle in front of with that deviant Merlot while you munch the complimentary Spier chocolates. The rooms are fairly simple but comfortable with a big bath to pop bubbles in. And not the champagne kind. For a more luxurious experience, you can also stay in one of the other options – the Superior Rooms or Suites.

    Standard Room at Spier Hotel

    Take a stroll around the estate

    Fancy a trip to the Cape Winelands? We can arrange a tailor-made tour for you that includes several destinations and accommodation options in the Winelands region. Go on a guided tour or self-drive. See the Cape Winelands tour options on our website or contact one of our expert travel consultants to start planning your journey.

    “You have to have it in your blood, you have to grow up with the soil underneath your nails, the smell of the grapes in the air that you breathe. The cultivation of the vine was an art form. The refinement of the vine is a religion that requires pain and desire and sacrifice.” – A word on wine making, “Bottle Shock” (2008)

    Majeka House – A Winelands Wonder

    Cape Winelands
    1 comment
    By Matthew Sterne on

    After a multi-million facelift I bounded into Majeka with high expectations. I mean, Majeka House had the facelift… not me. Although I could do with one too. Majeka definitely exceeded all my expectations.

    A five star boutique hotel in Stellenbosch with 22 rooms, it achieves the Goldilocks balance between intimacy, service and facilities. After a leisurely meander through the abundant Stellenbosch wine estates we arrived at Majeka and continued the theme of the day with an afternoon by the pool sipping on a few G&Ts and crawling between the sauna, steam room and jacuzzi.

    Take a dip in the tempting pool

    I gave the gym a wide birth, but had we had time, I would certainly have arranged for a treatment in the Sanctuary Spa with its unique Himalayan Salt Bath and colour treatment. Pampering of the highest calibre.

    The rooms are great – spacious and tastefully decorated. But it’s worth spending a bit extra if you can and going for one of the pool suites or a mountain view suite. The mountain view suites are smaller and a bit darker, but the design is really chic – think Soho House in the winelands.

    Expect top class accommodation

    Now for the nitty-gritty: Chrysalis 300 thread count linen, flat screen TVs with DSTV, Lavazza coffee machines, gowns, crocs (yes, you read correctly – those nasty looking rubber shoes – for comfy poolside/spa/sauna/steam room transitions – you will still be judged for wearing them – ‘borrowing free crocs’ does not make it right), super thick towels, full laundry service, private terrace or balcony, in-room dining, Moya body products, a well stocked minibar (including one of my favourite wines – De Toren Z) and a huge DVD library.

    If you can’t tear yourself away from your room, you can have your bath turned into a mini-spa with a number of treatments and romantic flourishes to choose from on the Bath Menu.

    Stay in luxury at Majeka House

    The Makaron restaurant and M-Lounge at Majeka won the Eat Out 2011 Boschendal Style Award and it’s easy to see why. In the M-Lounge eclectic design combines modern and classical in ways that only the bravest of interior designers or most deluded of drag queens would imagine possible. But it works. A dark-leather, tufted Chesterfield sits cheek by jowl with a grand piano, an illuminated blue bar, golden pigs, a faux library and a model ship.

    Dine at Majeka's Makaron Restaurant

    Have a drink in the elegant M-Lounge

    Across the hall is the Makaron restaurant which is an altogether less cluttered space incorporating lots of light wood and pastel colours. It’s a spectacular space which certainly enhances the sense of occasion. You can read more about the Makaron Restaurant in our Horny Grazer review, suffice to say that it was a huge treat to eat there and then be able to stumble a few yards to my room and the exceedingly comfortable bed.

    The M-Lounge is a great place to gather with friends and partners

    There’s also a gorgeous terrace for an al fresco lunch and one of the best breakfast spreads around. Whether you’re in the mood for champagne and oysters, eggs royale or a made-to-order super-smoothie you’ll be well set up for a day exploring the magnificent Stellenbosch wine route.

    Relax under the shade of the gazebo

    For more…

    For some tips and further information about Stellenbosch, take a look at our recent Blog. Keen to stay at Majeka House? Let us help you plan a great tailor-made itinerary that includes this accommodation along with other great spots in the Cape Winelands.

    Explore the Cape Winelands – start with Stellenbosch…

    Cape Winelands
    3 comments
    By Matthew Sterne on

    The Stellenbosch wine route in the Cape Winelands is one of the biggest in the Western Cape and a major hit with travellers. Along with award-winning vinyards and wines, the town’s leafy streets are dotted with bistros and restaurants, bars and music venues, clothing stores and boutiques, spas and art galleries, antique shops and second hand book stores, chocolatiers, and so much more. A stroll around town could last days and there are many great B&Bs and guesthouses in the area to stay at while getting in your dose of idle exploration.

    Behold the tall town church
    Image credit: Lugerda

    Early settlers to this fertile region were encouraged to plant oak trees and Stellenbosch’s oak lined streets are the reason for the Afrikaans name “Eikestad” – village of oaks. Some of these mighty oaks have even been proclaimed national monuments. So take your cameras along because there’s plenty to snap.

    Getting out of town to visit the winelands is a favourite pastime of the Rhino Africans. Stellenbosch is about 50 km northeast of Cape Town – an easy drive and probably a little too close for temptation. This beautiful part of the Western Cape Province is the second oldest European settlement after Cape Town itself.

    Oak trees are one of the majestic sights
    Image credit: Stellenbosch Unveiled

    Wine Time

    There are 106 cellars on the Stellenbosch wine route, so you’re bound to find a wine you like. Like me, you may like them all. Key contributors to the quality of the wine are the cooler mountain slopes, varied soil types and breezes off False Bay which moderate summer temperatures. Some of my personal favourites include:

    • De Toren (try ‘Z’ and Fusion V – both remarkable red blends)
    • Kanonkop (excellent Cabernet Sauvignon. The Kadette is great value, while Paul Sauer is their exceptional flagship blend)
    • Klein Zalze (excellent Sauvignon Blanc)
    • Meerlust (try the Bordeaux Blend Rubicon or the fantastic Pinot Noir)
    • Middlevlei (try the Shiraz and their free run Pinotage)
    • Neil Ellis (for an exceptional Sauvignon Blanc)
    • Rainbow’s End (try their Cabernet Franc)
    • Warwick (go for the 2008 Cabernet Franc)
    • Waterford (Kevin Arnold Shiraz is a winner and the Pecan Stream Sauvignon Blanc is great value. If you’re feeling flush you might want to splash out on the Jem).
    Charming Dorp Street in Stellenbosch
    Image credit: Norton G

    For The Foodies

    Stellenbosch and the surrounds are also the setting for some of South Africa’s best restaurants. In fact three of this year’s Eat Out Top 10 restaurants are in Stellenbosch: Overture, Terroir and Jordan Restaurant. Makaron Restaurant won the style award and you can read our Horny Grazer review here. You’ll need to book well in advance at all these restaurants especially in the summer.

    We started the day with a visit to Klein Zalze (where you can find Terroir restaurant) – I couldn’t resist buying a bottle of their Family Reserve Sauvignon Blanc which has won so many awards you can barely see the bottle. It cost R120 so I’m hoping it’s going to be pretty good.

    From there we made our way into central Stellenbosch. It really is a charming town. Strolling along Dorp Street and Church Street I felt distinctly nostalgic. It’s a civilised place. And quaint. Distinctly quaint. With a combination of young and old, what with Stellenbosch University being in the town and the students adding their youth and energy to the mix.

    One of Stellenbosch's best - Makaron Restaurant at Majeka House
    Image credit: Majeka House

    The Wild Peacock

    One of my favourite spots is the Wild Peacock – if you like your food and wine, do yourself a favour and stop in. It’s a family-run business that sells premium gourmet brands to the trade. It was so popular that they started a bistro-styled restaurant to showcase all the brilliant ingredients. The menu changes daily, but there are some perennial favourites like fresh oysters (served with cold bubbly) or simple, steamed mussels. Classic flavour combinations, such as the fried pear and gorgonzola salad, are the order of the day.

    There are loads of interesting options, with boutique wineries being championed and it’s nice to see so many by-the-glass options. It’s unbelievably affordable. If you’re a cheese fan, you’ll know how hard it is to get good cheese in South Africa. Well look no further. The Wild Peacock has a fantastic selection of local and imported cheese – if you’re up for a challenge buy yourself a little Munster. It will knock your whole sock drawer off its hinges.

    The Wild Peacock
    Image credit: LC Interiors

    I stopped in for a lazy lunch at Casparus in Dorp Street to enjoy the fruits of Etienne Bonthuys’ master cooking. Etienne is the chef who brought nouvelle cuisine to South Africa. He’s done a supreme job here as the great venue combines with interesting food and good value. Some dishes to expect include quail paired with raw salmon and strawberries, baby calamari with shredded oxtail, and lamb flank with mint and lobster sauce.

    The popular Oom Samie se Winkel
    Image credit: CitySeeker

    Did You Know?

    • Dorp Street has one of the longest rows of old buildings surviving in any major town in Southern Africa.
    • Most of the buildings date from the 19th century.
    • In 1859 the theological seminary was established in Stellenbosch, leading to Stellenbosch ’s proud heritage as leading educational centre.
    • Stellenbosch is virtually surrounded by beautiful mountains. They are the Helderberg, Stellenbosch Mountain, Jonkershoek Valley and Simonsberg, which is connected to Botmaskop and the rest of the Jonkershoek mountains by the saddle of Helshoogte.
    • South Africa currently has 101 957 hectares under vines, of which approximately 18 %is planted in the wine of origin Stellenbosch region.
    Aerial view of Stellenbosch mountains and farms
    Image credit: Ralph Pina

    Not-To-Miss Events In Stellenbosch

    • SA Cheese Festival

    When: 27 to 30 April 2012
    Where: Sandringham Estate in Stellenbosch
    Contact: +27 (0)21 975-4440 / 1 / 2 / 3

    • Stellenbosch Wine Festival

    When: 28 to 31 July 2012
    Venue: Paul Roos Gymnasium, Stellenbosch
    Contact: +27 (0)21 886-4310

    • The Spier Harvest Festival

    When: 25 Feb 2012
    Venue: Spier Wine Estate in Stellenbosch
    Contact: +27 (0)21 809-1100 or email info@spier.co.za

    Keen to spend some time in Stellenbosch? Contact us and we can help you plan the perfect trip with great accommodation options and activities across the board.

    Makaron Restaurant at Majeka House in Stellenbosch

    Cape Winelands,General
    2 comments
    By Matthew Sterne on

    The Horny Grazer Review
    Five Rhino Rating

    Floating on the heady prospect of a two week holiday, Daisy (my emasculated Jeep), Mark (my emasculated friend who kindly agreed to accompany me for the night) and I set off with the sort of vim that only a road trip to the Cape Winelands can muster.

    It’s important to plan any trip to the winelands so as to arrive in time for the first tastings of the day. This is important for four reasons.

    Firstly, if you’re thirsty like me, you will not have to wait for your wine.

    Secondly your sommelier will not yet have exhausted his bonhomie and enthusiasm for amateur musings on the subject of tannins and terroir and will indulge the insights of your eager palate.

    Thirdly, the human palate is at its most acute in the morning. I do hope there is some authority to back me up here, otherwise this will seem like a thinly veiled attempt to justify a tipple before noon. When not in the winelands one really should try and hold out until midday. Except of course on weekends and public holidays. And bad days.

    Finally, you’ll be able to fit in as many wine estates as possible on your road trip.

    On this particular occasion we were headed for the recently renovated Majeka House. A five star boutique hotel in Stellenbosch. With 22 rooms it achieves the Goldilocks balance between intimacy, service and facilities.

    The Makaron restaurant and M-Lounge at Majeka won the Eat Out 2011 Boschendal Style Award and it’s easy to see why. Eclectic design combines modern and classical in ways that only the bravest of interior designers or most deluded of drag queens would imagine possible. But it works. A dark-leather, tufted Chesterfield sits cheek by jowl with a grand piano, an illuminated blue bar, golden pigs, a faux library and a model ship. The M-Lounge is the ideal spot for a pre-prandial margarita and a few wasabi nuts.

    Across the hall is the Makaron restaurant which is an altogether less cluttered space incorporating lots of light wood and pastel colours. It’s a spectacular space which certainly enhances the sense of occasion. There’s also a gorgeous terrace for an al fresco lunch.

    While the food itself was sensational, it was the presentation that really impressed. The attention to detail on the plating was magnificent with full marks for imagination and originality. The team must have spent an age sourcing the crockery and cutlery – from the ornate fine bone china to the modern interpretation of a tagine dish. Each vessel would be quite at home in the Tate Modern.

    Novelty hot towels however would not go down so well in the Tate. I do hope they go out of fashion soon. You know those ones that start out as an innocent looking mint (this is the first flaw – if you eat it you will die) and which, with the cunning addition of hot water ‘magically’ expand into a teeny, tiny hot towel with all the absorptive enthusiasm of a maxi-pad?

    Anyhow, where was I? Ah yes – the a la carte menu is excellent – each dish has an optional pairing of a wine or an artisanal beer from various local microbreweries. A rather novel pairing concept which allows you to mix and match as you go. Personally I find beer too filling with a large meal.

    Chef Tanja Kruger is a talented winner of the Chaine de Rotisseurs Young Chef of the Year 2008, and a member of the South African Culinary Olympic Team. She moved to De Huguenot Restaurant early in 2011 from Hunter’s Country House in Plettenberg Bay, having previously worked at Lanzerac, the Radisson Hotel and Five Flies.

    The highlight of my meal was the garden pea risotto with garlic froth and a smoked olive tapenade (this will set you back R80 and is recommended with a Dalla Cia Sauvignon Blanc ’10 at R36 or a Birkenhead Pilsener at R21). This is a starter that will gently rock your world.

    The peppered beef carpaccio with parmesan mousse and a garden fennel salad was magnificent with a Morgenster ‘Caruso’ Rosé ’10. Mark had the duck confit, seared foie gras and a black berry vinaigrette served on a warm salad for R55 with a Johnny Gold Weiss Beer (R28). Taste bud tantalisingly soft and creamy foie gras. Part of the secret here is the fresh produce, much of which is grown on the property.

    Pick of the main courses was Mark’s Asian pork belly (it’s odd that I have a friend with an Asian pork belly – very embarrassing by the poolside but beggars can’t be choosers) with scallops, pickled radish cucumber salad and a honey jus (R180). A work of art and seriously delicious. Recommended with a Middelvlei ‘Free Run’ Pinotage ’10 for R39 a glass. My duck egg ravioli with young artichoke, white asparagus and truffle (R95) was beautifully textured and delicate if a little light on flavour in comparison to the pork.

    For pudding I went for the Valrhona chocolate tart with naartjie pears and grapefruit sorbet (R80). This was served with a fantastic Signal Hill ‘Straw Wine’ ’01 which I highly recommend. This was the only course I would have any real criticism about – the chocolate flavour was bang on, but the tart was a little undercooked and for me the cold grapefruit combination was as unnatural as a day without wine.

    After dinner, you might want to head back to the M-Lounge, or better still, get stuck in to the cigars, Cognac and Armagnac in the glassed off cigar lounge before a short stumble back to your room (stay over if you can – definitely worth it).

    I didn’t really know what to expect at Makaron but I can confidently say it was one of the best dining experiences I have had in South Africa. It needs a little time mature, but all the organic ingredients are in place. Slick service and one of those menus where every dish is an enticing contender. I’d be very surprised if it doesn’t find itself in the Top 20 for 2012.

    Makaron Restaurant at Majeka House
    26-32 Houtkapper Street, Paradyskloof,
    Stellenbosch, 7600 Western Cape
    Email: info@makaronrestaurant.co.za
    Tel: +27 21 880 1549 | Fax: +27 21 880 1550

    A weekend of wining, dining and U2!

    Cape Town,Cape Winelands,Traveller's tales
    1 comment
    By Matthew Sterne on

    Every now and again a bumper weekend comes along. A weekend that blows all the other weekends out of the water. The writing was on the wall when the Cape Royale very kindly offered us tickets to watch U2 at the Cape Town Stadium on Friday night. A mind-blowing spectacle that thrilled every one of the 80,000 fans. The atmosphere and spirit in Cape Town was electric – the fan walk was once again buzzing as Capetonians recreated the vibe of the World Cup – minus the balls and vuvuzelas.

    U2 Concert in Cape Town
    With only a very gentle hangover to endure and with ‘Pride’ still ringing in our ears we set off early on Saturday morning for Franschhoek. A 40 minute drive from Cape Town. The great thing about the Cape Winelands is that it’s somehow acceptable to start drinking wine early in the morning – a few well timed comments such as ‘yes, I think I do detect a little damp plum on the nose’ go a long way to thinly veiling alcoholism.

    La Motte
    La Motte was the starting point – it’s a super-slick Estate which is immaculately kept and is home to the new Pierneef restaurant which pays tribute to the South African artist through light and contemporary design. It was unfortunately fully booked for lunch but we were able to sit under the oak trees and order a couple of things from the snack menu. A spinach, mushroom and feta tart was out of this world and the coffee must be the best in Franschhoek.

    And guess who was eating there? U2. It was almost as if they were following me around. First they appear at the Cape Town Stadium just after I arrive and now La Motte. Uncanny. If it’s good enough for Bono then it’s good enough for me. I can’t wait to go back and have a proper meal there – the menu looked delicious and pretty reasonably priced as well.

    La Motte
    We had a good nose around the restaurant, shop, cellar and art museum before settling in to the tasting room. Most of the vineyards charge R30 to taste their wines – normally you’ll get to taste between 5 and 8 wines and if you buy a bottle afterward then they’ll waive the charge. I wasn’t planning on buying any wine, but my car boot is now brimful of bottles from pretty much every estate we visited. Not much spitting to speak of at our first stop and a generous 8 wines to sample.
    Pierneef-a-La-Motte

    From there it was a relaxed stumble straight over the road to Moreson. A much more rustic affair with a great value range of wines under the Miss Molly label. They specialise in home-made Charcuterie as well which was pretty tasty…

    Klein Olifantshoek

    Klein Oliphants Hoek Boutique Hotel Franschhoek
    Klein Oliphants Hoek Boutique Hotel Franschhoek - bedroom
    Before the wine monkeys took hold, we checked in at our hotel for the evening – Residence Klein Oliphantshoek. It’s Franschhoek through and through – charming, rustic and crammed full of antiques and character. Each of the 8 rooms is unique from the Elephant Suite to the Hidden Missionary Room. Not as naughty as it sounds. You see the property was built by an English missionary as a chapel in 1888. It’s also been used as a school and a theatre. The centrepiece is the chapel hall itself with the high vaulted ceiling, fireplace and original beams. The rooms are classically decorated – one suite, hidden up a winding staircase has its own sun deck and outdoor Jacuzzi, while two others have their own private pools. It would be a great place to visit in the winter, not least because of the cosy little cigar lounge, but with the ample verandah and large swimming pool it’s really rather good in the summer as well! But it’s the passionate Italian host that makes Residence Klein Oliphantshoek so special – Renate Gaggio is passionate and caring and makes every guest feel incredibly special. In the evening we took an easy stroll along the main road with a whole heap of top restaurants to choose from including Le Quartier Francais, Reuben’s and the Grill Room.

    Delaire Graff
    Delaire Graff
    After a hearty breakfast on the sun dappled verandah, we packed our bags and set off for Stellenbosch, stopping at Dieu Donne and Delaire Graff on the way. Dieu Donne is spectacularly located at the top of Franschhoek and has some of the best views around. They also do a little beer tasting – R15 for 3 shot glasses. One weisbier, one ale and one stout. All were rather good, but the ale was my favourite – annoyingly they don’t bottle it yet, so you can only get it on tap in Franschhoek, but I hear tell of some bottling in the pipeline…

    Delaire Graff
    Delaire Graff is another spectacular Estate – their tag line, luxury in the sky is not far off, but unfortunately the prices are also pretty aerodynamic. There are two restaurants to choose from as well as a very smart lodge. Certainly worth a visit if only for the wine tasting – we really enjoyed the Coastal Cuvee Sauvignon Blanc…

    Our final stop was the Knorhoek Estate which dates back to 1694. It’s a humble, rustic and quintessentially South African estate – a really laid back gem. It’s got 3 stars and is ideal for families and those wishing to explore the winelands without spending a small fortune.

    Knorhoek Wine Estate
    The Van Niekerk brothers are the 5th generation to own and work this beautiful farm. James, in charge of the vineyards, and Hansie, responsible for winemaking and marketing, together with their wives Carol and Ingrid, form a vibrant young team, passionate about wines and delighted to share their heritage with visitors and guests. The friendliness and warmth were fantastic and the wines weren’t too bad either! We stocked up on some of the Two Cubs range at a very tempting R37 a bottle and splashed out on a bottle of Cabernet Sauvignon (Platter’s 4 Star). It was a real treat to stay over on a Sunday night as it made the weekend feel so much longer although the drive back to work on Monday morning was a bit aggressive – two hours door to door, leaving at 6.30am, but certainly worth it.

    Sunday lunch at the Towerbosch ‘Earth Kitchen’ is a must for those wanting to experience a truly laid back and familial South African feast. It’s the R169 ASADO special. What is ASADO? Well it’s an Argentinean/South African style barbecue.

    Towerbosch Restuarant
    The concept of ‘down-to-earth’ takes on a magical charm at Towerbosch. The thatched indoors is like something out of Hobbitville with cups and saucers dangling from the chandeliers. The dining concept is unpretentious ‘ouma’s kos’ (Granny’s Food), while wine is available at a small mark up from cellar prices.

    Asado is an all day ritual; large cuts of meat are spread above a slow-burning wood fire for several hours and never turned. Towerbosch has modified this method by first slow cooking the lamb in an oven, then adding salt and finishing over a wood fire until the meat has caramelised and become decadently crispy. This is soul food, without fashion, without decoration, just true salt and pepper flavours as your grandmother used to make.

    To get the juices flowing, the meal begins with an empanada, a traditional crispy pastry with a delicious lamb filling; then a meaty sausage, “roosterkoek” (griddle buns) with home-made butter and preserves. This was followed by smoorsnoek which is basically a sort of barbecued fish paella. But the only course that really matters is the main…

    The waiters will fill your table with platters of lamb, succulent sirloin, roast potatoes or sweet potatoes, grandma’s beetroot-, tomato- or cabbage salad with that touch of sliced onion and white pepper. An interesting accompaniment for the meat is a bowl of chimichurri dip (parsley, origanum, lemon, olive oil, salt, pepper and cumin). The pork belly was the best I have ever tasted, served with a delicious Melanzana Alla Parmigiana. I would go back in an instant.

    The all-time South African favourite, “malva” pudding with dried fruit stewed in rooibos tea is the perfect finale to the feast. If you still have room that is! Booking for the Sunday lunch is a must.

    The winelands truly is a special place, particularly for those who enjoy, well… wine. All in all, a truly magnificent and indulgent weekend!

    To book your ultimate winelands’ getaway simply drop an enquiry to one of our expert consultants…

    

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