Drinks

Johannesburg Restaurant Guide,Travel Tips
0 comments

Chapter 8: Drinks – Updated 2022

Marabi Club

The Marabi Club boasts cosmopolitan style and new-age African ambiance. And has been at the forefront of Johannesburg’s inner-city regeneration.

Why go?

Look forward to a tasting offering that takes inspiration from the illegal shebeens of the 1920s and 30s.

A Joburg waterhole that exudes “South Africanism” vibes, Image Credit: Marabi Club

Details

a: 47 Sivewright Ave, New Doornfonteint: +27 10 591 2879w: https://hallmarkhouse.info/dine/marabi/h: Thursday to Saturday: 18h00 till late

San Deck at Sandton Sun

The San Deck offers breathtaking views over Sandton and its surrounds. With three large fire pits and a number of luxurious couches, this terrace offers some of the best of Johannesburg’s beautiful sunsets in the heart of the CBD.

Why go?

Sandton’s best sundowner spot paired with sophisticated artisanal beverages and dishes crafted with creative flair.

A place for friends to gather in unique outdoor spaces, Image Credit: San Deck

Details

a: Corner Fifth and Alice Streets, Sandton , Gautengt: +27 11 780 5000w: https://www.southernsun.com/sandton-sun-hotel/dining/san-deckh: Monday to Sunday, 11h00–22h00

Saigon Suzy

This Asian BBQ and Karaoke bar channels authentic Asian-inspired cocktails and street food from all over South East Asia.

Why go?

The venue is split into three sections: The Market (main food hall and bar for the foodies), the Cherry Blossom Garden (for outdoor fun and cocktails in the sun), and the No Tell Motel (secret karaoke pods and dress-up boxes).

Inspiration from the vibey and sometimes rowdy back streets of Ho Chi Min, Image Credit: Saigon Suzy

Details

a: 144 Jan Smuts Avenue, Unit 1 Parkwood Mansions, Parkwoodt: +27 76 284 9786w: www.saigonsuzy.co.zah: Monday to Saturday, 12h00 till late, Sunday, 12h00–20h00

Zioux

Break free from Joburg’s urban jungle to an extravagant cocktail bar and champagne lounge situated in Sandton. Zioux strives to provide a dining experience that gives patrons an experience allowing them to “Break Free” from anything that holds them captive.

Why go?

Indulge in Champagne, cocktails and a menu featuring an extravagant selection of dishes designed to be shared.

A unique space fuses various patterns and prints influenced by South Africa’s wildlife, Image Credit: Zioux

Details

a: The Marc, Corner Rivonia and Maude Street, Sandtont: +27 10 594 5455w: https://zioux.com/h: Tuesday to Saturday, 12h00 till 23h00

Chapter 8/9

Featured image credit: Photo by wu yi on Unsplash

Markets

Johannesburg Restaurant Guide,Travel Tips
0 comments

Chapter 9: Markets – Updated 2021

Rosebank Sunday Market

Drop by the Sunday Market to gather organic ingredients for that dinner party, grab a takeaway or socialise and peruse through a collection of art that is ready for a spot on your wall.

Why go?

From colourful handmade baskets to wooden toys, tattoo artistry and a glorious collection of vintage clothing, this expansive rooftop market is a fun and relaxed spot and a great place to pick up gifts or souvenirs.

A true expression of South Africa’s vibrancy and dynamism, Image Credit: Rosebank Sunday Market

Details

a: 50 Bath Ave, Rosebankt: +27 64 735 4224w: www.rosebanksundaymarket.co.zah: Sunday, 09h00–16h00

The Playground Market

The Playground is a considered space, playing host to a regular artisan Market every Saturday with a menu of gourmet street food, cocktails, and live music performances

Why go?

This is not just a market space – it is as focused on the visitor experience as it is on creating a platform for exceptional young talent in Joburg.

New and exciting pop-ups on the regular, Image Credit: The Playground Market

Details

a: 73 Juta Street, Braamfonteint: +27 60 890 4501w: www.theplayground.co.zah: Saturday, 10h00–18h00

Chapter 9/9

Featured image credit: Andrew Itaga

Fine Dining in the Bush: Silvan Safari Blog

Silvan Safari
0 comments

Although it’s fair to assume that food is not number one on your list of priorities when going on safari, fine dining in the bush at Silvan Safari will make you rethink this! From the unmatched brilliance of an African sunrise breakfast to feasting on delicious culinary treats at sunset, Silvan Safari in Sabi Sand celebrates uniquely extraordinary experiences throughout the day. And one of these is experimenting with flavourful fine dining.

Bush breakfasts at Silvan Safari

Bush breakfasts are a highlight at Silvan Safari

Starters: Fine Dining in the Bush

The tastes of Silvan can be described as a culinary experience that celebrates fresh, local ingredients. Our chefs use the breathtaking natural surroundings as inspiration when curating each menu. Furthermore, they take great pride in ensuring each dish accentuates the dining experience and complements Silvan’s stunning setting.

A beautifully embossed menu at Silvan Safari Lodge

Each menu is carefully curated by our talented chefs, Image Credit: Savannah St Claire

Mains: Decadent Dishes at Silvan Safari 

Here at Silvan Safari, we like to keep things fresh. Whether you’re dining in the Modjaji dining room, on the exquisite Jackalberry tree-shrouded lower breakfast deck, or your very own private patio, no two dining experiences are ever alike.

Dining at Silvan Safari on the Jackalberry tree-shrouded lower breakfast deck

Enjoying fine dining in the bush on the Jackalberry tree-shrouded lower breakfast deck

Breakfast is a bodacious affair while lunch is kept light because even we have to admit that one can only eat so much in a day! On the other hand, dinner is a delight with a three-course menu to satisfy all of your sweet and savoury cravings, encompassing the true tastes of Silvan Safari.

A light lunch at SIlvan Safari in the Sabi Sand Game Reserve

Ignite all the senses with fine dining in the bush at Silvan Safari 

Entremets: The Tastes of Silvan Safari Never Disappoint

Our team of super butlers knows all the ins and outs of making a great drink and has a fantastic wealth of wine knowledge. Furthermore, at Silvan Safari, we are known for having one of the most extensive gin selections in Sabi Sand. When it comes to drinks and fine dining in the bush at Silvan Safari, there’s something for everyone!

Gin and tonics are the quine-tessential drink on a safari

Gin and tonics are the quin-tessential drink on a safari

High-tea is a luxurious affair with a spread of scrumptious snacks that will make your taste buds sing. And don’t forget to grab a sippy cup for your afternoon game drive because there’s nothing like a refreshing drink on the road!

Silvan Safari's high tea is a spread of the most delicious sweet and savoury snacks

Silvan Safari’s high tea is a spread of the most delicious sweet and savoury snacks

Speaking of drinks, in true Silvan Safari fashion, sundowners are anything but ordinary. Sip on a glass of your choice of tipple as the sun sets on the horizon in a fantastic display of colour, and the bush comes alive with the creatures of the night.

Sundowners are a special part of a safari with Silvan

Sundowners are a special part of a stay at Silvan Safari 

As If It Couldn’t Get Any Better… 

Some experiences are truly worth “writing home about”, and a bush breakfast is definitely one of them. Don’t think for a second that this means you won’t be eating like royalty – you can expect nothing but the very best, even if you’re in the middle of the bush! Enjoy a delicious breakfast while watching nyala bushbuck a short distance away, enjoying their own breakfast.

Breakfast in the bush with Silvan Safari

Breakfast in the bush with Silvan Safari

Crave Seconds?

Every moment spent on a safari is memorable, but some truly stand out, and fine dining in the bush at Silvan Safari is an experience all on its own. The tastes of Silvan Safari are something one just has to experience for themselves.

The dining experience of your dreams is waiting for you, so contact our Rhino Africa Travel Experts to make them come true! 

Divine Dining at Silvan Safari

Safari,Silvan Safari,The Bucket List
0 comments

People typically don’t go on a safari for the food. However, having a five-star dining experience in the middle of the bush definitely doesn’t hurt! From taking in the incomparable beauty of an African sunrise to feasting on delectable culinary delights, a safari at Silvan Safari is all about celebrating one-of-a-kind, extraordinary experiences. I had the time of my life dining at Silvan, where happiness was served on fine china covered in decadent Amarula ice cream. So, buckle up and get ready, our gastronomic journey is about to begin!

Wine and fine dining at Silvan Safari Lodge in the Sabi Sand Game Reserve

Silvan – the perfect safari for foodies

Entrée: Silvan’s Food Philosophy

Dining at Silvan is a culinary experience that celebrates fresh, local ingredients inspired by the breathtaking natural surroundings. Chef Terror Lekopa takes great care when planning each menu to accentuate the dining at Silvan. As a result, each dish on the menu is carefully considered based on every guest’s dietary preferences, as well as appropriateness to the season and weather. Therefore, no detail is overlooked!

A beautifully embossed menu at Silvan Safari Lodge

Silvan’s beautifully embossed menu, Image Credit: Savannah St Claire

Chef Terror’s personal and approachable dishes are the perfect pairing for Silvan Safari’s stunning setting. He spent some time in Nice, France, where he was taught by South Africa’s first Michelin star awarded chef, Jan Hendrik van der Westhuizen. During this time, Chef Terror learnt the art of transforming local and traditional South African recipes into exceptional dishes. And today, he prepares and presents them in a way that shows how simplistic dishes can be both luxurious and oh-so-tasty!

Mains: Pièce de Résistance When Dining at Silvan

After a Silvan Safari game drive, it would be an understatement to say that you work up quite the appetite. Our lovely butler, Phindi, leads us to our seating under the Jackalberry trees. Here, we find our table laden with a beautiful continental array of fresh fruits, buttery croissants, cheese and more. But that’s only the start, as the warm breakfast is still to come! 

The Jackalberry tree-shrouded lower breakfast deck at Silvan Safari Lodge

Breakfast with views of the Manyeleti River bed, Image Credit: Savannah St Claire

Whether you enjoy your meal on the majestic Jackalberry tree-shrouded lower breakfast deck, under the outdoor gazebos, or in the Modjaji dining room, you’re in for a treat.

Lunch is light because, let’s face it, you can only eat so much – even when dining at Silvan! The options range from a tender chicken and peppadew salad to incredibly crispy lamb chops with buttery vegetables.

However, dinner is the real star of the show. And it’s a three-course meal to satisfy all of your sweet and savoury cravings. Perfectly crispy pan-fried calamari, succulent beef fillet, creamy homemade tonka-bean ice cream – it’s a foodie’s fantasy!

A delectable chicken and pepperdew salad as a light lunch

A light lunch to tie you over until high tea, Image Credit: Savannah St Claire

Palate Cleanser: Dining at Silvan Just Gets Better and Better

But dining at Silvan isn’t just about the mains. Each room has its own mini-bar stocked to the brim with homemade snacks, drinks and mixes. I wholeheartedly recommend trying the candied nuts and droëwors – a dried version of the well-known South African sausage, boerewors. It’s absolutely delicious… which I confirm since I finished both jars when refilled each day!

Of course, we can’t forget about drinks. Silvan’s team of super butlers make – hands down – the best gin and tonics in the Sabi Sand! And with over 30 different gins from around the world to choose from, there’s something for everyone.

Drinks at Silvan are always delightful

Gin and tonics are the quine-tessential drink on a safari

Also, it’s an excellent time to be a wine drinker because Silvan’s butlers have a wealth of wine knowledge. They pride themselves on giving the best personalised wine and food pairings to suit each guest’s individual taste. And, boy, do they get it right every time!

Each meal when dining at Silvan is given the perfect pairing by their team of super butlers

Each meal, when dining at Silvan, is given the perfect pairing by their team of super butlers

In true Silvan fashion, afternoon high-tea brings an oh-so-scrumptious spread of snacks and divine drinks. For example, you can expect anything from cakes to pastries (and even bao buns!). So, your taste buds are guaranteed to sing!

If you pass on a drink at high tea, you won’t be thirsty for long! Sundowners at Silvan is a spectacular affair. The bush comes alive with the gathering of wildlife at the watering hole for a final sip. At the same time,  guests also get enjoy a drink of their own! 

High-tea at Silvan Safari is always an extravagant affair

A high-tea spread to die for

The Cherry on Top

Each moment spent on a safari is special, but some really do stand out. Dining at Silvan is an elaborate affair that will never disappoint. Always served in style, each meal is unique in its own way. And some more so than others!

Did I hear someone mention breakfast in the bush? In a clearing not too far from camp, the Silvan team sets up for breakfast in the heart of the Sabi Sand. And it’s so surreal to enjoy a perfectly poached egg while watching a nyala graze only a few metres away.

A true Silvan style bush breakfast

Breakfast in the bush is an experience like no other

Hosted in an exquisite lantern-lit “enchanted forest”, we also get the chance to experience Silvan’s Moroccan feast! The setting is moody and magical. But, more importantly, the food, oh the food! There’s a spread of fresh bread, zaalouk, tagine, hummus, fragrant sauces, and many more tasty dishes to devour. All food fit for royalty!

A Moroccan Feast at Silvan Safari

A Moroccan Feast is just one of the surprises you can enjoy when dining at Silvan, Image Credi: Savannah St Claire

Silvan’s meals are usually served at the main lodge. However, you can also enjoy them on your private deck. Or, even better, the Manyeleti River bed. A hop, a skip and a jump from the lodge, and you’re out in nature, having the fine-dining experience of your dreams. Furthermore, you have the best soundtrack of hyenas laughing and owls hooting. It’s simply spectacular!

Dinner served in an especially fantastical location when dining at Silvan Safari

Meals at Silvan can be served in all kinds of wonderful places

A Second Helping Never Hurt Anyone

Silvan Safari is undoubtedly one of the most exquisite places on earth. Plus, it’s absolutely deserving of its title of the World’s Leading Luxury Lodge! From breakfast to high tea and sundowners, one thing is for sure. On a Silvan Safari, you will never go hungry. A food coma is guaranteed with food to die for and the perfect drink with every meal.

But there’s only one way you will ever understand this. And that’s to come to visit for yourself. So, contact our Rhino Africa Travel Experts to make your travel (and fine dining) dreams come true. Most importantly, remember to tuck in, have seconds, and try everything!

Hermanus

Cape Winelands,Cape Winelands Restaurant Guide
0 comments

Chapter 5: Hermanus – Updated 2021

Creation

Located on the picturesque Creation Wines estate—high up on the stunning Hemel-en-Aarde Ridge—food and wine tastings can be enjoyed at this leading winery’s bistro, which, importantly, is also a child-friendly venue.

Why go?

Enjoy one of the estate’s unusual wine-and-food pairings, or choose something from the superb menu that changes weekly to keep things fresh and exciting. Either way, you’re guaranteed of exceptional wine and excellent food.

Photograph: Creation

Details

a: Hemel & Aarde Rd R320, Hermanust: +27 28 212 1107w: www.creationwines.comh: Monday—Sunday: Canapé, Lunch and Tea Pairings: 10h00 to 17h00. Tuesday—Wednesday: Reduced menu, Brunch Pairing: 10h00, booking is essential (deposit required).

Origins at The Marine

Origins have crafted a menu that offers relaxed social dining in the comfortable surrounds of a modern kitchen-focused restaurant. Whether it is tapas, natural wines and craft beer or a full sit-down dining experience you’re after, you’ll find it at Origins.

Why go?

Expect the cuisine to offer tributes to the social act of sharing and takes inspiration from the earth; local, seasonal produce delivered complex, yet delicious.

Photograph: Origins at The Marine

Details

a: Main Road, Hermanust: +27 28 313 1000w: www.themarinehotel.co.za/restaurants-bars/originsh: Monday—Sunday: Lunch: 12h00-14h30, Dinner: 18h00-20h30.

Restaurant at Newton Johnson

Dining here is a feast for all the senses. Delicate wines combined with delicious, unpretentious and hearty food are what make this restaurant a firm favourite with international visitors and locals alike.

Why go?

The views from the tasting room and restaurant are spectacular and that in itself is a reason to visit. It’s a bonus that the food at the restaurant is so delicious.

Photograph: Restaurant at Newton Johnson

Details

a: R320, Hemel-en-Aarde valley, Hermanust: +27 28 312 3862 w: www.newtonjohnson.comh: Monday—Friday: 09h00–16h00, Saturdays: 10h00–14h00, Sundays: closed.

Springfontein Eats

Set on an earthy, organic working farm between Stanford’s Kleinrivier Mountains and the coastal dunes, thriving with homegrown fruits and vegetables, locally sourced meat and locally caught fish, in it you will find a firm farm-to-fork-favourite.

Why go?

There are not many fine-dining chefs in South Africa with the confidence to foreground ordinary ingredients like tomatoes, eggs, chicken, peas, carrots, celery and plums on their set menus. But it helps that these ingredients come from the farm.

Photograph: Springfontein Eats

Details

a: 8 Wortelgat Rd, Springfontein Wine Estate, Stanfordt: +27 28 341 0651w: www.springfontein.co.za/content/springfontein-eatsh: Monday—Wednesday: 6pm–10.30pm, Thursday—Sunday: 12.30pm–3.30pm, 6–10:30pm

Chapter 5/5

A Guide To Restaurants in Cape Town and the Winelands | UPDATED 2021

Cape Town,Travel Tips
2 comments

When it comes to the best restaurants in Cape Town and the Winelands, you’re really spoiled for choice. With award-winning, globally recognised establishments around every corner, you can quite literally eat your way through the Mother City and Cape Winelands.

Another great thing about the food scene in Cape Town and the Cape Winelands is that there’s always something new to try. Whether you’re in the mood for a cosy, laidback evening or a glam, fine dining dining experience, there’s something for every mood, palette, and outfit.

Where to Eat in Cape Town and the Winelands

With such an array to choose from, selecting the right spot can be daunting; with that in mind, we here at Rhino Africa have done all the hard work for you and developed this comprehensive culinary guide to the best restaurants in Cape Town and the Cape Winelands.

Cape Town’s Top Restaurants

Our guide to the best restaurants in Cape Town features anything and everything for the best dining experiences to suit your needs.

We’ve hand-picked (it’s a tough job but someone has to do it!) our favourite restaurants after trying them for ourselves.

Cape Town is known for its excellent fine dining restaurants and we share some of the very best you can expect. Always remember to book in advance as these are very popular among locals and tourists alike.

Fine Dining at La Colombe in Cape Town
A feast for the senses. Credit: La Colombe

Some days you just want to meet up with friends in a casual setting over some comfort food. We share some of the best places to do so in the city.

Breakfast is the most important meal of the day, so why not feast on the very best? We share our top spots for breakie.

If you consider yourself a bit of a carnivore, you’ll love these steakhouses offering prime cuts of meat.

If you’re all about living a plant-based life, you’ll be thrilled to know that Cape Town is very vegan- and vegetarian-friendly.

Vegetarian dish at Foxcroft restaurant
Vegetarian has never looked this good. Credit: Foxcroft.

From sushi to dim sums and everything in between, here are the best Asian restaurants in Cape Town you should check out.

Cape Town is known for its incredible fresh seafood, and it’s more often that not paired with incredible ocean views.

dish at Harbour House restaurant in Cape Town
Sensational seafood at Harbour House in Kalk Bay. Credit: Harbour House.

The city has such breathtaking views that we’ve got an entire category dedicated to restaurants offering the best views.

Want your little ones to join in on the fun but without the disapproving glances from fellow patrons? Cape Town has many excellent family-friendly restaurants for you to visit that will have the entire family smiling.

Cocktail, beer, or glass of wine, whatever tipple you prefer, our city has a plethora of entertaining bars and restaurants where you can enjoy a drink.

Combine the best drinks with the best views and you’ve got the perfect day! Here are our top pics for rooftop bars and restaurants in the city.

rooftop drinks at The Silo in Cape Town
Rooftop bar at The Silo. Credit: The Silo.

Cape Town is known for its coffee culture, so come and get your daily caffeine fix at our favourites.

Locals spend many weekends perusing the multitude of markets for everything from fresh produce to tasty treats and the latest fashion.

The Top Restaurants in Cape Winelands

Wine and food goes hand-in-hand, and the Cape Winelands is known for both. We share our favourite places to wine and dine in the different regions of the Cape Winelands.

Come Stay, Explore, Wine and Dine in Cape Town and the Cape Winelands

Contact our Travel Experts to start planning today!

Our Favourite African Dishes & Recipes

Kenya,Mozambique,South Africa,Top Lists
0 comments

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti

Our vast, beloved continent is home to different climates, landscapes, soils, fauna, and flora – resulting in a diverse array of delectable dishes to tempt any palate. In conjunction with this, Africa’s rich heritage, a pastiche of cultures, and an influx of foreigners over centuries has meant that our cuisines represent a melting pot of history and taste. We’ve compiled a list of ten of our favourite dishes from Southern Africa and other parts of the continent.

Moroccan Meatballs & Herbed Couscous

Moroccan Meatballs & Herbed Couscous recipes
Image credit: Drizzle & Dip

Hailing from the northern parts of the continent, couscous has served as a staple part of the African diet for centuries. A healthy starch, it’s satisfying comfort food. This dish is often served as part of a stew (such as a tagine), as an accompaniment, and even on its own. Not to mention, it is wonderfully hassle-free to make. Take a look at one of our favourite recipes here paired with a delightfully Morrocan meatball main.

Tagine

Try out the apricot and lamp tagine recipe
Image credit: Le Creuset

With its fragrant history rising up from the North African landscape, the tagine takes basic stews to a whole new height. Cooked for hours in a traditional cast-iron cone-shaped pot – and with combinations including all kinds of meat, seafood, vegetables, and fruit – it is a winning dish for all kinds of taste buds.  A flagship combination, however, is undoubtedly lamb and apricot. You can find the recipe here.

Milk Tart 

The delectable Milktart with naartjie
Image credit: Scrumptious

This dessert and its multiple variations have been revered South African and Namibian after-dinner treats for decades. It’s creamy texture laced with hints of cinnamon create a delightful combination, and it’s easy to make to boot. To give it a truly South African flair, take a look at this traditional recipe given new life thanks to its citrusy zest.

Roast Lamb in Harissa Paste

Roast Lamb in Harissa Paste
Image credit: Drizzle and Dip

Simple. Fragrant. And oh, so delicious. Lamb is one of South Africa’s favoured meats, in no small part due to its wide availability and its delicious taste. Having long been a staple meal on the continent, the ways of eating it are absolutely endless. This recipe marries two much-loved African ingredients: lamb and north African Harissa paste. With the fat crisping up into sweet oblivion and the tanginess of the meat rounding out the flavour, this is a sinfully satisfying concoction.

Jollof Rice

Jollof Rice recipes to try
Image credit: Aftrad Village Kitchen

The precursor to American jambalaya, jollof rice is a fragrant, comforting and easy-to-make dish. Often served at parties and used for entertaining purposes, several countries in West Africa claim to be the original masterminds behind this tasty take on plain old rice. No jollof rice? No party. Here’s a simple, straightforward recipe to ensure you make jollof rice like a pro, first time round.

Bunny Chow

Authentic Bunny Chow recipies
Image credit: Pick ‘n Pay

Packed with flavour and served in the hollowed-out part of a half-loaf of bread, Bunny Chow is one of South Africa’s most iconic dishes. With its roots buried in the Durban Indian community, migrant Indian workers who laboured on sugar cane plantations in the KwaZulu-Natal Province found an ingenious way to carry their food out into the field with them. With bread acting as a bowl, and making up for the lack of traditional rotis, the Bunny Chow was born. You can try your hand at making it here.

Mozambican Piri Piri Chicken

Mozambican Piri Piri Chicken
Image credit: African Bite

Chicken is an ingredient that provides an inexhaustible array of recipe options. One such way, however, is so famous that restaurant chains dedicated to this manner have sprung up across the continent. I’m talking about piri-piri chicken, of course (or peri peri, depending on how you feel). With some of the earliest recipes coming from the continent’s east coast, countries such as Mozambique have been giving chicken a decided ‘bite’ for a long while now, and it’s certainly caught on. Learn how to make it here.

Shisa Nyama

Mouthwatering Shisa Nyama recipes
Image credit: Cooksister

Not familiar with the term? That’s OK. You probably know it by a different name. Perhaps you call it a barbecue, a cookout, or even a barbie (over here we call it a braai). Either way, cooking meat on an open flame or hot coals is somewhat of a tradition for us on the African continent. The formula is simple, really: select and marinate the meat you like best. What it really comes down to, though, is knowing how to braai. Take a look at this handy braai guide.

Mchicha

Mchicha
Image credit: Veg Kitchen with Nava Atlas

Hailing from West Africa, this is the perfect opportunity to get your greens in a totally new and delicious way. Mchicha is, in its simplest form, spinach cooked in a peanut sauce. Easy to make with simple pantry staples such as peanut butter, stock, and tinned tomatoes, you’ll be hogging this dish all to yourself. Be prepared to have friends asking where you got such an unusual and tasty idea from! (Psst, tell them it was us). Learn how to whip up this easy meal here.

Mandazi

Mandazi recipes to try

Known by many different names from Ndao to Mahamri, Mandazi is a prime example of African street food. Popular in East African countries such as Kenya and Uganda, it can be found on many a street corner. At its core, Mandazi can be considered a semi-sweet doughnut of sorts, but with elements such as coconut and cardamom, its flavour proves much more complex and layered. You can learn how to make this delicious snack here.

Bobotie

Bobotie recipes
Image credit: Micheal Olivier 

This traditional South African dish (pronounced Bah-Boor-Tee) has roots that extend as far back as the Roman era when a combination of cooked meat and pine nuts were layered in a dish and dubbed Patinum ex lacte. That being said, the modern-day variation of this dish looks nothing like its ancient counterpart. Bobotie was later mentioned in Dutch cookbooks from the early 17th century before being adapted to its celebrated current form courtesy of the Cape Malay community. Typically, it consists of minced beef or lamb combined with curry powder, raisins or sultanas, and almonds, and is topped with bay leaves and an egg mixture. This hearty and homely dish comes in a variety of variations, but you can find one of our favourite recipes here.

Thanks to the following food bloggers and writers for generously allowing us to reference their recipes and use their images to showcase these delicious African creations:

African Bite

Aftrad Village Kitchen

Cook Sister

Drizzle & Dip

Immaculate Bites

Le Creuset

Michael Olivier

PicknPay

Scrumptious

Veg Kitchen with Nava Atlas

French Toast Wine & Tapas Bar

Cape Town,General
0 comments

The Horny Grazer Review

Four Rhino Rating

I drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty. ~ Madame Lilly Bollinger

South Africans do love their wine and with good reason. The Cape Winelands is home to arguably some of the best wines in the southern hemisphere! From chocolate pinotages to buttery chardonnays and super crisp sauvignon blancs, there is something for just about every palate.

French Toast Wine & Tapas Bar

French Toast Wine & Tapas Bar is a wonderful French-style wine bar in the heart of Cape Town  just shy of a year old and already becoming a firm favourite with the Cape Town set. Until a few months ago I was completely unaware that this little gem existed. One rather miserable winter’s day in Cape Town, severely congested traffic and a hankering for a great glass of red wine was all it took. My friend suggested we meet at French Toast and the rest is history!

French Toast Wine & Tapas Bar

French Toast Wine & Tapas Bar is the brainchild of John Harrison and Karin Visser and is located high on Bree Street in an old, two -level converted warehouse outfitted with plush leather couches, crisp linens and floor to ceiling windows. Despite the industrial feel the atmosphere is warm and welcoming, as is the service. Both ground and upper floors boast fireplaces, an absolute treat in winter, and large doors and windows that open up in summer to let in a cool breeze. A versatile venue with great attention to detail.

But the best is yet to come! French Toast offers more than 80 different local and international wines by bottle or by glass as they employ a preservation system called Le Verre de Vin, which reseals wines by removing any oxygen from the bottle. They also offer wine flights which consist of three 50ml glasses of wines selected to compare countries, regions, cultivars and vintages.

French Toast Wine & Tapas Bar

And what could be better to accompany this selection of fine wines than a comprehensive tapas menu or perhaps a selection of cheeses and charcuterie. My friend is particularly obsessed with the aubergine fries while I could happily order plate after plate of their sautéed calamari. For those looking for a more in-depth tasting experience, French Toast offers a regular food and wine pairing evening around once a month.

By local standards the French Toast Wine & Tapas Bar can be rather pricey, particularly when one orders several dishes off the tapas menu to compile a full meal. But the quality and freshness of ingredients and presentation of the dishes is more than worth it! I personally love this venue for an after work drink or a pre-dinner tipple, with a small plate of tapas to accompany. Wonderful too for a post show drink or an after dinner night cap. Wonderful all round, in fact!

French Toast Wine & Tapas Bar

Contact:

Address: 199 Bree Street, Cape Town

Tel: 021 422 4084

Tapas dishes range from R20 – R50 per plate; charcuterie and cheese platters start from R60

For more information about Cape Town restaurants, visit our website. And if you’re looking for a bed for the night, contact us and we’ll set you off on an exciting Cape Town rendezvous…

The Horny Grazer visits Five Flies

Cape Town,South Africa
0 comments

The Horny Grazer Review

“I think somebody should come up with a way to breed a very large shrimp. That way, you could ride him, then, after you camped at night, you could eat him. How about it, science?” – Jack Handey

 

I’d been looking forward to trying out Five Flies. It’s in the most fantastic building – now a renovated national monument, it’s a gorgeous Georgian townhouse – period chic. White washed walls and colonial dark wood. Chequered flooring and an internal courtyard create an elegant and sophisticated atmosphere that is also warm and relaxed. The waiters are fantastic – efficient, unobtrusive and professional. As soon as I entered I knew I was going to be a regular here – perhaps it was the nostalgia of days spent as a lawyer in London, but this place really did take me back to Lincoln’s Inn and the High Court on the Strand. No surprise then that it’s in the heart of legal Cape Town which means you’ll find a fair few suited and booted advocates stopping in for the all too enticing happy hour (Mon-Fri, 5-7). The gloomy wood paneled wine bar just off the cobbled courtyard is the ideal spot to pass a chilly winter’s evening chewing the cud with an old mate. But there’s also a more spacious lounge upstairs with deep leather sofas and a flat screen if you need to catch a game. Now for the let down. And unfortunately it’s quite a vital let down. The food. The menu looks delicious – it really was my kind of menu, the sort where you are tormented in your selection because everything just looks sooooo tempting. Saldanha Bay mussels, beef carpaccio, fresh asparagus with orange flavoured hollandaise and red pepper coulis, melon vodka and pear sorbet, grilled kingklip with sweet potato, basil and pinenut crust, grilled red pepper and cumin beurre blanc. Yum.

Five Flies Restaurant

Unfortunately the menu is presented in an unnecessarily complicated series of pricing combinations with supplements for most of the things you’re going to want to eat. Main Course R125.00; Starters & Mains @ R185.00; Mains & Dessert @ R170.00; 3 Course Menu @ R235.00; 4 Course Menu @ R275.00; 5 Course Menu @ R325.00. But what counts as a course? Well apparently a sorbet does. So a sorbet and a rack of lamb with set you back R225 with the supplement. Order wisely. In the end I opted for a classic 80’s combo with a South African twist. The Norwegian shrimp and avocado salad with marie-rose dressing was extremely disappointing – the most drab and unexciting take on the classic I have had since, well, the 80s. Minute, frozen shrimps on a bed of lettuce and a tasteless Marie Rose dressing. My dinner guest had the pan-fried scallops with wilted spinach and vanilla foam. A major improvement on mine, but the scallops were minute and slightly overcooked. Never mind – on to the Springbok Wellington with mushroom duxelle, roasted butternut and foie gras, truffle jus. Sounds good huh? It was good, but it didn’t deliver – it’s not easy to cook a Wellington medium rare, but it’s not impossible either. It’s also not impossible to keep the pastry crisp on the outside and moist on the inside. The pastry was soggy and the springbok was very well done and therefore on the tough side. The whole dish was lacking the richness of flavour I’d expected.

Verdict: Worth visiting for the venue alone. Great wine list, so perhaps better for a happy hour drink than a three-course dinner, but I’d like to give it another go in case the chef just had an off night…

Five Flies Restaurant & Bars
14-16 Keerom Street
Cape Town
Tel: 021 424 4442