Tag: Food

Chapter 2: Fine Dining

If you’re on the hunt for a posh meal – somewhere preferably smart, with white tablecloths and a sense of occasion – you’ll be sorted at one of the following culinary bastions. Please note that reservations for these restaurants is essential.

Fyn

The fast-paced, innercity location informs much of the menu at Fyn, which reimagines the refinement of Japanese cuisine by subverting it into a local context. It has also been dubbed as No.37 The World’s 50 Best Restaurants and the best in Africa 2022.

Why go?

Amid its downtown aesthetic and lofty views, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the very edge of it all.

Details

a: 5th Floor, Speakers Corner, 37 Parliament Str, Cape Town, 8001
t: +27 21 286 2733
w: fynrestaurant.com
h: Lunch: Monday to Saturday, 12h00 – 14h00, Dinner: Monday to Saturday, 18h00 – 20h30

La Colombe

One of the most iconic and internationally acclaimed fine dining experiences in South Africa. Dishes comprise a seamless fusion of Asian and French cuisine created from fresh seasonal produce, clean flavours and classical elegance.

Why go?

Look forward to contemporary French-meets-Asian fine dining. La Colombe is one of Cape Town’s most well-loved and awarded restaurants and is no stranger to S.Pellegrino’s World’s 50 Best Restaurants.

Details

a: Silvermist Wine Estate, Main Rd, Constantia Nek
t: +27 21 794 2390
w: lacolombe.co.za

h: Lunch: Monday to Sunday, 12h00 – 13h30 (Last seating), Dinner: Monday to Sunday, 18h00 – 20h00 (Last seating)

Chefs Warehouse Tintswalo

Seaside dining has never looked or tasted this good. Join Liam Tomlin and Chef Braam Beyers as they take your tastebuds on a journey right at the ocean’s edge.

Why go?

The view paired with sustainably sourced, marine dining that pays homeage to the ocean breaking right in front of you, makes this an unforgettable experience.

Details

a: Chapmans Peak Dr, Hout Bay, 7806
t: +27 21 541 0165
w: chefswarehouse.co.za/cw-tintswalo

h: Lunch: Mondays to Sundays, 12h00 – 16h30 (Last order for tapas at 14h30),
Dinner: Mondays to Sundays, 18h00 – 22h00 (Last order for tapas at 20h30)

Belly of the Beast

The menu changes daily and is made up of what the chefs can grow, find, source or steal. All you have to do is show up and trust them to satisfy with their seasonal fair.

Why go?

It’s all about sustainable eating at this nose to tail institution. The name referencing their no-waste, ethically-raised meat approach.

Details

a: 110 Harrington St, Cape Town
t: +27 76 220 5458w: bellyofthebeast.co.za
h: Lunch: Tuesday to Saturday, starts at 12h30,
Dinner: Monday to Sunday, starts at 18h45

Pier

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER offers diners an opportunity to escape to the tranquillity of waterside dining – with the iconic views that have made this location famous worldwide.

Why go?

With Norris-Rogers as Head chef, diners can expect the finest local produce to take centre stage, with a special emphasis on inspiration from the ocean – and, the table-side theatrics guests have come to expect from the team.

Details

a: V&A Waterfront, 9 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town, 7764
t: +27 21 879 6329
w: pier.restaurant/food
h: Monday to Sunday, 12h00 – 20h00

Salsify

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours.

Why go?

The magical setting on the lower slopes of Lion’s Head overlooking Camps Bay is well worth the trek for Luke Dale-Roberts and Ryan Cole’s inventive seven-course tasting menu.

Details

a: The Roundhouse, Roundhouse Rd, Camps Bay
t: +27 21 010 6444
w: salsify.co.za
h: Lunch: Tuesday to Saturday, 12h30 ‒ 14h00 and Sunday, 12h30 ‒ 15h00h:
Dinner: 18h00 ‒ 20h00

The Waterside

Superbly located away from the crowds in the V&A Waterfront along the ocean’s edge, The Waterside offers a casual yet refined dining experience with world-famous views.

Why go?

Appreciate the ideal setting from the outdoor dock while savouring a sophisticated but more casual menu prepared by accomplished head chef Roxy Mudie, which is nothing less than a unique and delightfully delicious experience.

Details

a: Pierhead Building, V&A Waterfront, Cape Town
t: +27 21 879 6329
w: thewaterside.restaurant
h: Monday to Sunday, 12h00 – 20h00

Foxcroft

Guided by the French principle of “soigné” each course is meticulously crafted and served with sophistication, care, and elegance.

Why go?

Hidden in the beautiful suburbs of Constantia, Foxcroft excels in creating impeccable fine dining experiences in a more casual and approachable format. Chef Glen Williams and the team create delicious dishes by treating even the most simple ingredients with care, making this a perfect lunch or dinner choice for special occasions.

Details

a: Groot Constantia Road, Shop 8, High Constantia Centre, Cape Town
t: +27 21 202 3304
w: foxcroft.restaurant
h: Lunch: Monday to Sunday, 12h00 – 14h30
h: Dinner: Monday to Sunday, 18h00 – 20h30

Homespun

Stepping from the outside world into Homespun is designed to transport you to a stress-free haven through Matt Shreuder’s delectable creations.

Why go?

Every dish contains flavour combinations thoughtfully crafted into a gastronomy masterpiece, sure to win over your heart (and tastebuds). Every part of Homespun tells a beautiful story, from the decor to the menu, and you’re welcome to be a part of it.

Details

Homespun Blouberg
a: 3C Porterfield Road, Table View
t: +27 21 556 2824
w: homespunbymatt.co.za/homespun-blouberg
h: Tuesday to Saturday, 17h00 – 00h00 (Last order at 21h45)

Homespun Claremont
a: 5 Phyllis Rd, Claremont, Cape Town
t: +27 22 300 0295
w: homespunbymatt.co.za/homespun-at-the-andros
h: Lunch: Saturday, 12h00 – 16h00
h: Dinner: Tuesday to Saturday, 17h30 – 23h00

Reverie Social Table

Reverie welcomes you to a five-course social dining experience where chef and owner Julia Hattingh creates dreamy menus focusing on seasonal and local produce from around South Africa.

Why go?

Unlike the typical restaurant experience, Reverie celebrates the social aspect of dining out by hosting a dinner party. Guests enjoy delicious food made to complement selected wines from local wineries while getting to meet others around the shared table. It’s a five-course, one-table affair that ticks every box imaginable.

Details

a: 226A Lower Main Rd, Observatory, Cape Town
t: +27 79 060 6971
w: reverie.capetown
h: Wednesday to Saturday, 18h30 (One seating only)

RIKŪ

Limited to 12 guests per sitting, this intimate restaurant invites you to discover a new realm of fine dining where the rules are redefined and new flavour combinations are invented.

Why go?

With a wealth of knowledge and talent, Michelin-winning chef Rikku O’Donnchu is the culinary maestro behind the chef’s counter. Not only will you be blown away by the food, but you’ll also be entertained by the skilled team of chefs preparing your food in front of you. Plus, you’ll have Old School Hiphop as the soundtrack to your experience.

Details

a: The Old Biscuit Mill, 375 Albert Road, Woodstock
t: +27 66 136 6595
w: riku-chefscounter.com
h: Lunch: Tuesday to Saturday, 12h30 (One seating only)
h: Dinner: Tuesday to Saturday, 18h00 and 20h30 (Two seatings only)

Galjoen

This responsibly-caught seafood restaurant showcases the beauty of sea life with its tasting menu unlike any other.

Why go?

Chef Isca Stoltz’s ability to work magic in the kitchen creates a feast for the eyes and mouth with every course served.

Details

a: 99 Harrington St., Cape Town
t: +27 79 093 0559
w: galjoencpt.co.za
h: Lunch: Thursday to Saturday, 12h30,
h: Dinner: Monday to Saturday, 18h45
Note: This building is, unfortunately, only accessible by stairs.

Chapter 2/14

Chapter 7: Multi-National Cuisines

Cape Town is filled to the brim with multi-national cuisines with restaurants specialising in dim sum, sushi, pho, moussaka and many more! Whether it’s a multi-course dinner you’re after or a quick bite to eat, the Mother City has you sorted.

Bombay Brasserie

Cape Town’s most elegant dining room also happens to serve the city’s most mouth-watering meals, which are all skillfully prepared using traditional ingredients.

Why go?

Offering an opulent, yet classic, setting, the restaurant indulges in a glittering atmosphere and an Indian-inspired menu created by world-renowned Chefs from India.

Serving choice Indian dishes & wine in an intimate chandelier-lit dining room, Image Credit: Bombay Brasserie

Details

a: The Taj Hotel, 1 Wale St, Cape Townt: +27 21 819 2000w: www.tajhotels.comh: Monday to Saturday 16h00 – 22h30

Momiji – Tjing Tjing

As the latest addition to Tjing Tjing’s three-level Japanese dining concept, Momiji is inspired by the structure and detail of a classic Japanese kaiseki menu, with the food veering towards fine dining with a Tokyo twist.

Why go?

The sophisticated, minimalist décor exudes traditional Japanese elegance and makes for the perfect fine-dining backdrop in this one-of-a-kind space.

Offers understated space showcasing their talented kitchen team’s creativity, Image Credit: Momiji – Tjing Tjing

Details

a: 165 Longmarket St, Cape Townt: +27 21 422 4374w: tjingtjing.co.za/momiji-2h: Thursday to Saturday 12h00 – 21h00

Thali

Thali takes you on a visual journey where intricate postcard art, kaleidoscopic patterns, vibrant colour and Indian intrigue abound. The interiors and garden area make for an exotic and unique eating experience.

Why go?

The menu doesn’t conform to conventional Indian cuisine, but incorporates traditional ingredients and techniques to make for some exquisite Indian-fusion.

Contemporary Indian restaurant around the concept of “thali”, Image Credit: Thali

Details

a: 3 Park Rd, Gardenst: +27 21 286 2110w: www.chefswarehouse.co.za/thalih: Monday to Saturday 18h00 – 21h30

Torii – Tjing Tjing

You’ll find this brightly coloured street-food joint at street level, where the electrifying, Harajuku-inspired décor reflects the palate-popping menu.

Why go?

This is the perfect place to grab a glass of Tjing Tjing’s signature house wines and catch up on life with friends—the ideal spot when you’re looking to hide away from the bustle of the rooftop bar upstairs.

Offering modern Japanese culture and cuisine, Image Credit: Torii – Tjing Tjing

Details

a: 165 Longmarket St, Cape Townt: +27 21 422 4374w: tjingtjing.co.za/torii-2h: Tuesday to Saturday 12h00 – 21h00

Maria’s Greek

Open since the 1950’s! Maria’s is one of Cape Town’s oldest and most loved restaurants. Situated on charming Dunkley Square in the old part of the city, loyal guests return for lunches, dinners, mezes, baklava, chunky Greek salads, and other favourites.

Why go?

This warm and comfortable taverna-style eatery serves hearty, flavour-packed Greek food that takes no prisoners, and has been doing so for years. The food is organic, green and free-range where possible.

Flavour-packed Greek food, Image Credit: Maria’s Greek Café

Details

a: 31 Barnet Street, Dunkley Square, Gardens, Cape Town, South Africa, 8001t: +27 21 461 3333w: facebook.com/MariasGreekCafeh: Monday 11h00 – 22h00, Tuesday to Saturday 08h30 – 22h00 and Sunday 10h00 – 16h00

Chapter 7/14

Featured image credit: Valentin B. Kremer

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Chapter 1: Our Favourites

On the hunt for the perfect, last-minute lunch or dinner spot? Or just plain curious about where we like to stuff our faces? These A-listers all carry the ‘Rhino Recommends’ stamp of approval.

Bouchon Wine Bar & Bistro

Set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Why go?

The wine list embraces both local and international gems and is accompanied by a weekly “Travel Through Your Glass” selection, to discover and enjoy spectacular wines from around the world.

Flavoursome, down-to-earth food, Image Credit: Bouchon Wine Bar & Bistro

Details

a: 95 Hout St, Cape Townt: +27 21 422 0695w: bouchon.co.zah: Dinner: Monday to Saturday, 18h00 ‒ 23h00

Chefs Warehouse Beau Constantia

Lingering and leisurely dining combine with small-plate sensationalism to make for an elite tapas-for-two experience that’s staunchly seasonal, ensuring things are always kept fresh and trendy.

Why go?

Chef Ivor Jones and Liam Tomlin’s love for what they do, paired with jaw-dropping views of Constantia valley, sets the stage for a memorable meal.

Small-plate sensationalism, Image Credit: Chefs Warehouse Beau Constantia

Details

a: Beau Constantia Wine Estate, Constantiat: +27 21 794 8632w: beauconstantia.com/eath: Lunch: Tuesday to Sunday, 12h00 – 14h00 (Last orders 14:30)h: Dinner: Tuesday to Saturday, 18h00 – 20h00 (Last orders 20:30)

*The restaurant closes at 11 pm. Booking is advised.

Kloof Street House

Equal parts dolled-up Victorian courtyard and stripped-down Parisian café, trendy Kloof Street House serves up delicious Mediterranean fare smothered in South African finesse.

Why go?

This grand old dame boasts a collection of interesting spaces, each bursting with a character of its own. Enjoy lounge music, jazz-filled lunches, decadent décor and a long, long wine list.

Romantic candle-lit dinners, Image Credit: Kloof Street House

Details

a: 30 Kloof Street, Cape Townt: +27 21 423 4413w: kloofstreethouse.co.zah: Lunch: Monday to Sunday, 12h00 ‒ 22h30 and Tuesday to Saturday, 10h00 – 22h30

Salsify

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours.

Why go?

Chef Ryan Cole, Executive Chef and co-owner, takes inspiration from the seasons, land and the sea when developing dishes, his ever-evolving menu aptly reflecting these elements in every course.

Pushing gastronomical boundaries, Image Credit: Salsify

Details

a: The Roundhouse, Roundhouse Rd, Camps Bayt: +27 21 010 6444w: salsify.co.zah: Lunch: Tuesday to Saturday, 12h30 ‒ 14h00 and Sunday, 12h30 – 15h00h: Dinner: Tuesday to Saturday, 18h00 ‒ 20h00

FYN

Discoveries are made when boundaries are crossed. At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge.

Why go?

FYN’s design challenges the separation of kitchen and dining room, so each becomes part of the other. Enjoy comfort over formality, collaboration over individual feats, and its depth, complexity and deliciousness lead the way.

Tuna sashimi, hamachi tataki, binchotan grilled blue prawn, ikura and chirizu sauce, Image Credit: FYN

Details

a: 5th Floor, Speakers Corner, 37 Parliament Str, Cape Town, 8001t: +27 21 286 2733w:  fynrestaurant.com

h: Lunch: Monday to Saturday, 12h00 – 14h00

h: Dinner: Monday to Saturday, 18h00 – 20h30

PIER

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER offers diners an opportunity to escape to the tranquillity of waterside dining – with the iconic views that have made this location famous worldwide.

Why go?

With Norris-Rogers as Head chef, diners can expect the finest local produce to take centre stage, with a special emphasis on inspiration from the ocean – and, the table-side theatrics guests have come to expect from the team.

Offering an intimate, multi-course fine-dining experience, Image Credit: PIER

Details

a: V&A Waterfront, 9 Breakwater Blvd, Victoria & Alfred Waterfront, Cape Town, 7764

t: +27 21 879 6329

w: pier.restaurant/food

h: Monday to Sunday, 12h00 – 20h00

La Colombe

At each bend, as the city tilts away beneath you, you rise to new heights of quiet anticipation. There’s a reason you feel this way – you’re on top of a mountain and about to dine at the new incarnation of La Colombe.

Why go?

Look forward to contemporary French-meets-Asian fine dining. La Colombe is one of Cape Town’s most well-loved and awarded restaurants and is no stranger to S.Pellegrino’s World’s 50 Best Restaurants.

Contemporary French-meets-Asian fine dining, Image Credit: La Colombe

Details

a: Silvermist Wine Estate, Main Road, Constantia Nek, Cape Town, 7806

t: +27 21 794 2390

w: lacolombe.restaurant

h: Lunch: Monday to Sunday, 12h00 – 13h30 (last seating)

h: Dinner: Monday to Sunday, 18h00 – 19h30 (last seating)

ëlgr

At ëlgr the food, drinks, music and hospitality all work holistically to create the perfect ambiance in an inspiring setting. Subtle forest elements are reflected in calm sage green and charcoal tones with abundant indoor foliage.

Why go?

Fine food, great wine and inspiring cocktails, all served in a relaxed environment. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours.

Delivering unexpected tastes and a memorable dining experience, Image Credit: ëlgr

Details

a: 75 Kloof St, Gardens, Cape Town, 8001t: +27 21 422 0384w:  elgr.co.za

h: Dinner: Tuesday to Friday, 17h00 – 23h00

The Waterside Restaurant

Tempting guests for a spot of ocean-side dining on the ground floor of the Pierhead Building is The Waterside Restaurant – offering a sophisticated, but more casual menu.

Why go?

Guests can enjoy both indoors, and on the outdoor deck – perfect for sumptuous summer lunches after an eventful day in the V&A Waterfront. Taking a peek at The Waterside’s menu, guests can look forward to Cape Malay crayfish salad or Asian pork belly with scallops.

Perfect for sumptuous summer lunches and seafood, Image Credit: The Waterside Restaurant

Details

a: Pierhead Building (next to the NSRI), Victoria & Alfred Waterfront, Cape Town, 8001t: +27 21 879 6329w:  thewaterside.restaurant/about

h: Monday to Sunday, 12h00 – 20h30

GOLD Restaurant

Taking “dinner and a show” to the highest possible level, you’ll be treated to a 14-dish culinary safari through Africa while being blown away by an eclectic mix of African performances.

Why go?

The beat of the djembe drum and traditional stories told through the compelling performances and tastings will transport you into a world far greater than your imagination. With each detail immaculately pieced together, the team at GOLD will create your favourite night out in Cape Town.

An exemplary dining and performative experience, Image Credit: GOLD Restaurant

Details

a: 15 Bennett Street, Green Point t: +27 21 421 4653w: goldrestaurant.co.zah: Interactive Djembe Drumming Session: Daily, 18h30 – 19h00

h: 14-Dish African Feast and Entertainment: Daily, 19h00 – 22h00

Chapter 1/14

Chapter 3: Casual Dining

There’s a time and a place to splurge on fine dining. For every other meal, these casual pit stops will more than do the trick.

Black Sheep

The Black Sheep restaurant has been a labour of love for the Japha and Silva families. Every aspect of your experience, from the food to the décor, has been a journey to create a restaurant very close to their hearts. It is the culmination of 20 years of food, laughter and excellent wine.

Why go?

The food is no-frills, no-fuss, fresh and funky. There’s usually a small selection of comfort fare, but the real focus is the ever-changing array of adventurous blackboard specials.

No-frills, no-fuss just fresh and funky, Image Credit: The Black Sheep Restaurant

Details

a: 104 Kloof St, Cape Townt: +27 21 426 2661w: blacksheeprestaurant.co.zah: Monday, 17h00 – 21h30 and Tuesday to Saturday, 12h00 – 21h30

Blockhouse Kitchen

Nestled on the historic Constantia Uitsig Wine Estate, Blockhouse Kitchen is a modern, airy and beautifully dressed 250-seater space where you’ll find delicious, easy-to-eat comfort food.

Why go?

The estate sits in a valley at the bottom of a beautiful mountain range with breathtaking views. The restaurant’s tagline: “Social. Seasonal. Simple”, very much echoes the dining sentiment.

Strong focus on wholesome and healthy food, Image Credit: Blockhouse Kitchen

Details

a: Spaanschemat River Rd, Constantia, Cape Town, 7806t: +27 21 794 3010w: blockhousekitchen.co.zah: Tuesday to Saturday, 08h00 – 21h00 and Sunday to Monday, 08h00 – 17h00h: Breakfast Daily: 08h00 – 11h30

Maria’s Greek

Open since the 1950’s! Maria’s is one of Cape Town’s oldest and most loved restaurants. Situated on charming Dunkley Square in the old part of the city, loyal guests return for lunches, dinners, mezes, baklava, chunky Greek salads, and other favourites.

Why go?

This warm and comfortable taverna-style eatery serves hearty, flavour-packed Greek food that takes no prisoners, and has been doing so for years. The food is organic, green and free-range where possible.

Flavour-packed Greek food, Image Credit: Maria’s Greek Café

Details

a: 31 Barnet Street, Dunkley Square, Gardens, Cape Town, South Africa, 8001t: +27 21 461 3333w: facebook.com/MariasGreekCafeh: Monday: 11h00 – 22h00; Tuesday to Saturday, 08h30 – 22h00 and Sunday, 10h00 – 16h00

Woodlands Eatery

This cosy neighbourhood bistro boasts decorations sourced from junk shops and scrap yards to create a quirky, nostalgic feel that pairs perfectly with the authentic Italian cuisine on offer.

Why go?

Look forward to some of the best woodfired pizza in town as well as meals combining an Italian edge with the existing local flavors.

Some of the best woodfired pizza in town, Image Credit: Woodlands Eatery

Details

a: 8 Breda St, Gardens, Cape Townt: +27 63 710 4742w: thewoodlandseatery.comh: Monday to Friday, 12h00 – 22h00 and Saturday to Sunday, 12h00 – 22h00

Beyond

From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, Beyond serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.

Why go?

Beyond is steeped in history with heritage and family at its heart. Embracing the feel of a working farm, the restaurant offers an elegant but unpretentious experience where comfort and enjoyment are the primary objectives.

Sourcing a diverse range of special raw produce, Image Credit: Beyond

Details

a: 37 Klein Constantia Rd, Nova Constantia, Cape Town, 7806t: +27 21 794 0306w: beyondrestaurant.co.za

h: Lunch: Tuesday to Sunday, 12h00 – 14h30 h: Dinner: Tuesday to Thursday, 17h30 – 22h00 and Friday to Saturday, 18h00 – 20h00

Burger and Lobster

Situated on Cape Town’s trendy Bree Stree, this trendy restaurant and cocktail bar flips the script by presenting the unpredictable combination of burgers and lobsters on the same menu.

Why go?

The juicy, gourmet burgers, the melt-in-your-mouth lobster meat, and the vibrant ambience make for the perfect night out.

Bon appétit!, Image Credit: Burger&Lobster

Details

a: 105 Bree Street, Cape Town t: +27 21 422 4297w: burgerandlobster.co.zah: Monday to Sunday, 12h00 – 22h30

Grub & Vine

This refined bistro-style restaurant believes that good food and wine cannot be separated, and that’s precisely what you’ll find on the menu.

Why go?

The warm, inviting atmosphere, accompanied by chef Matt Manning’s honest cooking and seasonal menu, makes for the ideal setting for every occasion.

Order from the small seasonal tasting menu or the Menu Du Jour for a multiple-course culinary experience, Image Credit: Grub & Vine

Details

a: 103 Bree Street, Cape Townt: +27 87 153 5244w: ​grubandvine.co.zah: Brunch: Saturday, 11h30 – 15h00h: Lunch: Monday – Saturday, 12h00 – 15h00

Club Kloof

This self-proclaimed Italian-ish restaurant and bar on Cape Town’s iconic Kloof Street serves Italian-inspired dishes in style

Why go?

From famous sourdough pizzettes to signature pistachio and olive butter, you’ll be glad to share and taste all Club Kloof creates.

Our advice is to arrive hungry, Image Credit: Dineplan.com

Details

a: 84 Kloof Street, Cape Townt: +27 72 415 3752w: clubkloof.comh: Lunch: Tuesday – Sunday, from 12h00h: Dinner: Tuesday – Sunday, from 18h00

Cowfish

This cosmopolitan restaurant caters to every palate by offering gourmet burgers, mouth-watering steaks, fresh seafood, and expertly made sushi.

Why go?

With delicious food that’ll please the whole table, Cowfish’s unique fusion of Western and Eastern-inspired cuisine is a creative masterpiece – not to mention its signature cocktails!

Not only are the dishes beautifully presented, but they’re delicious, too, Image Credit: CowFish

Details

a: Corner Waterkant and 50 Bree Street, Cape Townt: +27 21 879 3669w: cow-fish.co.zah: Monday to Friday, 12h00 – 22h00 and Saturday, 11h00 – 22h00

Ember & Oak

You’re invited to an unconventional experience as Tim and Judy Pick rewrite the rules of dining at this fantastic tapas restaurant.

Why go?

The combination of delicious, unpretentious food, spectacular views of Constantiaberg Mountain, and the Chardonnay and Savannah slushies will have you rebooking the moment you ask for the cheque.

Each small plate is a flavour bomb waiting to delight your tastebuds, Image Credit: Claire Gunn

Details

a: Constantia Uitsig, Tokai Rd, Cape Town, 7806t: +27 67 499 5621w: ​bio.site/emberandoakh: Tuesday – Saturday: Coffee from 10h00; Kitchen from 12h00 – 21h00h: Sunday: Coffee from 10h00; Kitchen from 12h00 – 16h00

Quentin at Oakhurst Barn

Located on one of the oldest farms in Hout Bay, this restaurant and cellar mix traditional and modern cuisine to create a unique menu.

Why go?

This restaurant is exactly what it claims to be, ‘Cape country cooking and hospitality at its grandest’!

Homemade, seasonal food is always on the menu, Image Credit: Quentin at Oakhurst

Details

a: Oakhurst Farm, Main Road, Hout Bayt: +27 21 790 4888w: ​oakhurstbarn.comh: Tuesday to Thursday, 13h00 – 22h30; Friday to Saturday, 09h00 – 22h30 and Sunday, 09h00 – 17h00

Chapter 3/14

Chapter 4: Breakfast – Updated 2022

Cape Town takes its breakfasts and brunches very seriously, so much so that there are literally hundreds of coffee shops and restaurants across the city that serve up remarkable morning meals.

Hemelhuijs

Upon entering, it feels like stepping into an exquisitely curated florist’s shop or ceramics studio. But Hemelhuijs’ real artistry lies in the all-day breakfasts and generous, nostalgia-drenched platefuls of food.

Why go?

Beautiful botanicals, sophisticated crowds and a vegetal and earthy menu that has something for everyone.

Interweave the flavours of childhood memories and that of the exotic, Image Credit: Hemelhuijs

Details

a: 71 Waterkant St, Cape Town, 8001t: +27 21 418 2042w: www.hemelhuijs.co.zah: Monday to Friday: 09h00–16h00, Saturday: 09h00–15h00

Jarryd’s

Its residential surroundings feed into the smooth flow of the service. And the myriad of breakfast options only add to the appeal. But Jarryd’s institution-like aesthetic makes for a remarkable Australian-style café experience.

Why go?

Creative all-day breakfasts, quality local ingredients and consistently excellent coffee.

Taking all-day breakfast seriously, Image Credit: Jarryd’s

Details

a: 90 Regent Rd, Sea Pointt: +27 60 748 0145w: www.nonamehg.com/jarrydsh: Monday to Sunday: 07h30–15h30

Jason Bakery

Jason is the bread and pastry epicentre of Cape Town. Hundreds of early morning punters stop here for their daily fix, so you’ll have to move fast to secure a spot at this super-popular street-corner stalwart.

Why go?

If you are looking for the best croissants in Cape Town, this is the place to be! Sample their trademark “doughssants” (a hybrid between a doughnut and a croissant).

Some of the best pastries in town, Image Credit: Jason Bakery

Details

a: 83 Main Rd, Green Point, Cape Town, 8005t: +27 21 433 0538w: www.jasonbakery.co.zah: Tuesday to Friday: 07h00–15h00, Saturday: 07h00–14h00, Sunday: 08h00–14h00

Olympia

Setting a high standard for relaxed rustic cafés by the sea, Olympia has been delivering early morning delights for more than 20 years. Bolstered by its uncompromising bohemian flair.

Why go?

Arrive hungry, relaxed, with an armful of friends in tow and you’ll never be disappointed.

Churros y Chocolate amongst many other morning delights, Image Credt: Olympia

Details

a: 134 Main Rd, Kalk Bay, Cape Town, 7975t: +27 21 788 6396w: olympiacafe.co.zah: Monday to Sunday: 07h00 – 21h00

Chapter 4/14

Chapter 5: Steak – Updated 2022

Just like you couldn’t visit the Big Apple without biting into a much-too-large slice of pizza, you just can’t leave Cape Town without clinking glasses and indulging in some sizzling sirloin, fiery fillet or medium-rare rump.

Butcher Shop and Grill

Sporting a modern steakhouse vibe, with glass and leather accents, Butcher Shop and Grill enjoys a prime spot on the Mouille Point promenade. The menu flaunts sultry dishes such as steak tartare, oxtail in a rich red wine gravy, sweet, sticky, fall-off-the-bone beef ribs and an extensive wine list.

Why go?

This old-fashioned butcher has traditions that run deep, with specialist blockmen who cut and prepare your meat as you like it.

Sample rump, sirloin, fillet, ribeye, T-bone and prime rib aged for 21-40 days, Image Credit: Butcher Shop and Grill

Details

a: 125 Beach Rd, Mouille Pointt: +27 21 434 0813w: www.thebutchershop.co.zah: Tuesday to Sunday: 09h00–23h00

Carne on Kloof

As its name suggests, this Italian carnivore’s paradise is all about the meat. The sirloin, rib-eye and rump are cooked to perfection, every time.

Why go?

The modish bar lounge is dotted with paraphernalia reminiscent of a traditional Italian butchery, like butcher’s blocks and a retro Italian meat slicer.

Thier award winning recipes like to let steak do the talking, Image Credit: Carne on Kloof

Details

a: 153 Kloof St, Cape Townt: +27 21 426 5566w: carne-sa.comh: Lunch: Friday to Saturday: 12h30–15h00h: Dinner: Monday to Saturday: 18h00–23h00

Nelson’s Eye

Though unassuming from the outside, Nelson’s Eye is real deal and old-school. That’s because they’ve been cooking some of the best cuts of meat since the 60’s.

Why go?

Over the years very little has changed, and given the homely atmosphere, good service and superb selection of cuts, it’s no wonder that it’s still going strong well over 50 years.

Pride themselves in producing superior steaks, Image Respect: Nelson’s Eye

Details

a: 9 Hof St, Cape Townt: +27 21 423 2601w: www.nelsons-eye.co.zah: Monday to Saturday, 17h00 till late

The Hussar Grill

This much-beloved steakhouse serves quality speciality steaks across the country, embodying the very finest of Grillroom traditions.

Why go?

After 55 years of practicing the art of cooking steak, Hussar Grill has perfected the craft.

Perfectly aged succulent steaks and delectable house specialities, Image Credit: The Hussar Grill

Details

a: 163 Beach Rd, Mouille Pointt: +27 21 433 2081w: https://www.hussargrill.co.za/h: Monday to Sunday: 12h00–23h00

Belthazar 

Specialising in the very best export quality grain fed and grass fed beef, Belthazar is a multi-purpose restaurant, grill, wine bar and gourmet home accessory shop. Belthazar brings a chic new concept in the culinary arts to Cape Town.

Why go?

Together with the largest wine bar in the world, look forward to an authentic selection of South African Game which includes Blesbok, Gemsbok, Kudu and Crocodile to name a few.

Veritable theatre of fine food and wine, Image Credit: Belthazar

Details

a: 154 Vic Warf, Victoria & Alfred Waterfrontt: +27 21 421 3753w: www.belthazar.co.zah: Monday to Sunday: 12h00–23h00

Chapter 5/14

Chapter 6: Vegetarian & Vegan – Updated 2022

Plant-based eating, it seems, has gained major traction in the Mother City, with a slew of quality vegetarian and vegan eateries popping up faster than you can sprout mung beans. Being (health-)conscious has never tasted this good.

Nourish’d

Serving almost exclusively vegan food, Nourish’d strives to harness the power of plants, spread eco-education and assist the community in achieving vibrant health.

Why go?

Nourish’d and serves a delicious variety of smoothies, juices, salads and decadent vegan delights. Everything is created with the health of your body and the earth in mind.

Smoothies that are kind to both the human and earth, Image Credit: Nourish’d

Details

a: 177 Kloof St, Gardenst: +27 64 755 2431w: www.nourishd.co.zah: Monday to Sunday, 07h00–16h30

Scheckter’s RAW

There’s a buzzing serenity around Scheckter’s, which single-handedly spearheaded Cape Town’s raw food revolution. Whatever organic craving you’re feeling, you can be confident that Scheckter’s can satisfy it.

Why go?

You won’t be able to get enough of the fresh, raw and super-healthy offerings. Looking for something quick and on the go? Scheckter’s is the perfect spot for your healthy takeaways.

Serving beautiful, innovative & delicious health food, Image Credit: Scheckter’s RAW

Details

a: 98 Regent Rd, Sea Pointt: +27 21 434 1364w: schecktersraw.comh: Monday to Sunday: 08h30–20h30

Foxcroft

Comprising a beautiful bakery and an award-winning restaurant that serves lunch and dinner, Foxcroft has seen a fast rise into becoming the darling of the Constantia set with an array of vegetarian options on their menu.

Why go?

Despite there being a fine-dining feel, it manages to not feel overworked or pretentious. And sitting outside in the shade of the fabulous oak trees ensures things are comfortably casual.

Commitment to quality and flavour, Image Credit: Foxcroft

Details

a: Shop 8, High Constantia Centre, Groot Constantia Rd, Constantiat: +27 21 202 3304w: www.foxcroft.co.zah: Monday to Sunday, 08h00-21h00

Aubergine

Housed in a venerable old building said to date back to 1830, Aubergine makes for an unbeatable choice for a 5-star dinner, with a garden to sit in and enjoy the top-quality cooking of Harald Bresselschmidt.

Why go?

Creative, hearty dishes (with vegetarian options) are served with some of the Cape’s best wines, several of which are made specially for the restaurant.

Small selection of vegetarian options, Image Credit: Aubergine

Details

a: 39 Barnet St, Cape Townt: +27 21 465 4909w: www.aubergine.co.zah: Lunch: Thursday & Friday, 12h00–14h00

h: Dinner: Monday to Saturday, 18h00–22h00

Chapter 6/14

Chapter 8: Seafood – Updated 2022

Whether you’re after spur-of-the-moment fish and chips on the wharf, sensitively seared scallops at a stylish innercity eatery, or mussels munched on while overlooking the marina, Cape Town typically splashes out on the best of the seafood bunch.

Harbour House

Situated on the water’s edge in the picturesque harbour of Kalk Bay, Harbour House boasts exquisite views of the working harbour, False Bay and the Hottentots Mountain Range.

Why go?

Smack-of-the-sea dishes and breathtaking ocean vistas await at this shore-hugging eatery.

World- class dining experience in an spectacular seaside setting, Image Credit: Harbour House

Details

a: Kalk Bay Harbour, Main Rd, Kalk Bayt: +27 21 788 4136w: www.harbourhouse.co.zah: Monday to Sunday, 11h00–24h00.

Live Bait

Situated directly below Harbour House, Live Bait is not only on the breakwater, but one of its walls actually is the breakwater of Kalk Bay Harbour. When it comes to dining at sea level, you simply can’t get closer to the action than this.

Why go?

The casual banquette seating and colourful harbour atmosphere make Live Bait the perfect place to enjoy a lazy lunch by the sea.

All about casual, comfortable seafood dining, Image Credit: Live Bait

Details

a: Kalk Bay Harbour, Main Rd, Kalk Bayt: +27 21 788 4133w: livebait.co.zah: Monday to Sunday, 11h00–24h00

Nobu

No stranger to international culinary influences, Nobu dishes up classical Japanese cuisine served with a contemporary Peruvian twist.

Why go?

Nobu’s one and only African outpost sits in a vast, modern space within in the Waterfront’s One&Only resort. The plush, pared-down décor and delectable sharing platters make dining here a swanky and sophisticated affair.

Fresh creations and masterful Japanese-Peruvian cuisine, Image Credit: Nobu

Details

a: One&Only, Dock Rd, V&A Waterfrontt: +27 21 431 5888w: www.oneandonlyresorts.com/cape-town/dining/nobuh: Monday to Sunday, 18h00–23h00

The Codfather

The selection of available delicacies changes daily, and you choose your meal according to weight straight from the seafood counter.

Why go?

If you’re looking for fresh sushi that you can pluck off a conveyor belt, with pretty views of the ocean, look no further.

Extravaganza of fresh fish, delectable shellfish and innovative Sushi, Image Credit: Codfather

Details

a: 37 The Dr, Camps Bayt: +27 21 438 0782w: www.codfather.co.zah: Monday to Sunday, 12h00–22h30

Willoughby & Co.

Perpetually packed and boasting food that’s always passionately prepared, Willoughby’s always promises something new and different.

Why go?

The extensive menu offers a variety of superbly compiled Japanese dishes prepared by experienced chefs.

Fusion style Japanese cuisine, Image Credit: Willoughby & Co.

Details

a: Shop 6132, 19 Dock Rd, V&A Waterfrontt: +27 21 418 6115w: www.willoughbyandco.co.zah: Monday to Sunday, 12h00–22h00

Baía

Set in a prime spot at the Victoria Wharf, Baía specializes in the finest seafood from around southern Africa and has earned the reputation as the place to indulge in the best seafood platter in the Cape.

Why go?

One of the legendary house specialties tempts diners with a cataplana a Portuguese influence, a veritable feast of prawns, langoustines, mussels, calamari and line fish.

Best seafood platter in the Cape, Image Credit: Baía

Details

a: 19 Breakwater Blvd, V&A Waterfrontt: +27 21 421 0935w: www.baiarestaurant.co.zah: Lunch: Friday to Sunday, 12h00–15h30h: Dinner: Monday to Sunday, 18h00–22h00

Chapter 8/14

Featured image credit: Andi Whiskey